| Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons G Lopez‐Velasco, GE Welbaum, RR Boyer, SP Mane, MA Ponder Journal of Applied Microbiology 110 (5), 1203-1214, 2011 | 190 | 2011 |
| Influence of curli expression by Escherichia coli O157: H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce RR Boyer, SS Sumner, RC Williams, MD Pierson, DL Popham, KE Kniel Journal of food protection 70 (6), 1339-1345, 2007 | 110 | 2007 |
| Survey of food safety practices on small to medium-sized farms and in farmers markets JA Harrison, JW Gaskin, MA Harrison, JL Cannon, RR Boyer, ... Journal of food protection 76 (11), 1989-1993, 2013 | 92 | 2013 |
| An Eulerian finite‐volume scheme for large elastoplastic deformations in solids PT Barton, D Drikakis, EI Romenski International journal for numerical methods in engineering 81 (4), 453-484, 2010 | 92 | 2010 |
| Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin C Samperio, R Boyer, WN Eigel III, KW Holland, JS McKinney, SF O’Keefe, ... Journal of agricultural and food chemistry 58 (24), 12950-12956, 2010 | 82 | 2010 |
| Internalization of Salmonella enterica serovar Montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock JM Miles, SS Sumner, RR Boyer, RC Williams, JG Latimer, JM McKinney Journal of food protection 72 (4), 849-852, 2009 | 69 | 2009 |
| Recovery of Salmonella enterica Newport introduced through irrigation water from tomato (Lycopersicum esculentum) fruit, roots, stems, and leaves LD Hintz, RR Boyer, MA Ponder, RC Williams, SL Rideout HortScience 45 (4), 675-678, 2010 | 68 | 2010 |
| Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157: H7 during storage of packaged spinach at refrigeration temperatures G Lopez-Velasco, M Davis, RR Boyer, RC Williams, MA Ponder Food Microbiology 27 (4), 476-486, 2010 | 66 | 2010 |
| Characterization of interactions between Escherichia coli O157: H7 with epiphytic bacteria in vitro and on spinach leaf surfaces G Lopez-Velasco, HA Tydings, RR Boyer, JO Falkinham III, MA Ponder International journal of food microbiology 153 (3), 351-357, 2012 | 64 | 2012 |
| Food storage guidelines for consumers RR Boyer, JM McKinney Virginia Cooperative Extension, 2013 | 58 | 2013 |
| Antibacterial activity of jalapeņo pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens K Bacon, R Boyer, C Denbow, S O'Keefe, A Neilson, R Williams Food Science & Nutrition 5 (3), 730-738, 2017 | 53 | 2017 |
| High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes JE Maitland, RR Boyer, JD Eifert, RC Williams International Journal of Food Microbiology 149 (2), 113-117, 2011 | 53 | 2011 |
| Evaluation of different solvents to extract antibacterial compounds from jalapeņo peppers K Bacon, R Boyer, C Denbow, S O'Keefe, A Neilson, R Williams Food Science & Nutrition 5 (3), 497-503, 2017 | 50 | 2017 |
| Airborne soil particulates as vehicles for Salmonella contamination of tomatoes GD Kumar, RC Williams, HM Al Qublan, N Sriranganathan, RR Boyer, ... International journal of food microbiology 243, 90-95, 2017 | 46 | 2017 |
| Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce RM Raiden, SS Sumner, JD Eifert, MD Pierson Journal of food protection 66 (12), 2210-2215, 2003 | 41 | 2003 |
| Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens J Levy, RR Boyer, AP Neilson, SF O'Keefe, HSS Chu, RC Williams, ... Food Science & Nutrition 5 (6), 1130-1138, 2017 | 38 | 2017 |
| Educational needs assessment and practices of grocery store food handlers through survey and observational data collection LA Robertson, RR Boyer, BJ Chapman, JD Eifert, NK Franz Food control 34 (2), 707-713, 2013 | 37 | 2013 |
| Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm J Maitland, R Boyer, D Gallagher, S Duncan, N Bauer, J Kause, J Eifert Journal of food protection 76 (2), 272-282, 2013 | 37 | 2013 |
| Using dehydration to preserve fruits, vegetables, and meats RR Boyer, K Huff Virginia Cooperative Extension, 2019 | 34 | 2019 |
| Application of proanthocyanidins from peanut skins as a natural yeast inhibitory agent PJ Sarnoski, RR Boyer, SF O’Keefe Journal of food science 77 (4), M242-M249, 2012 | 31 | 2012 |
