| Deciphering mollusc shell production: the roles of genetic mechanisms through to ecology, aquaculture and biomimetics MS Clark, LS Peck, J Arivalagan, T Backeljau, S Berland, JCR Cardoso, ... Biological Reviews 95 (6), 1812-1837, 2020 | 73 | 2020 |
| Blue mussel shell shape plasticity and natural environments: a quantitative approach L Telesca, K Michalek, T Sanders, LS Peck, J Thyrring, EM Harper Scientific Reports 8 (1), 2865, 2018 | 67 | 2018 |
| Mytilus hybridisation and impact on aquaculture: A minireview K Michalek, A Ventura, T Sanders Marine Genomics 27, 3-7, 2016 | 42 | 2016 |
| Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland AE Lytou, E Schoina, Y Liu, K Michalek, MS Stanley, EZ Panagou, ... Foods 10 (9), 2210, 2021 | 16 | 2021 |
| Mytilus trossulus introgression and consequences for shell traits in longline cultivated mussels K Michalek, DLJ Vendrami, M Bekaert, DH Green, KS Last, L Telesca, ... Evolutionary applications 14 (7), 1830-1843, 2021 | 9 | 2021 |
| Blue mussel shell shape plasticity and natural environments: a quantitative approach. Sci. Rep. 8: 2865 L Telesca, K Michalek, T Sanders, LS Peck, J Thyrring, EM Harper | 6 | 2018 |
| Scottish Mussel culture in the natural environment: Observations and implications for industry K Michalek | 3 | 2019 |
| Microbiological Quality Assessment of Seaweed Alaria esculenta Originated from Scotland and Harvested in Two Different Years A Lytou, N Sarris, K Michalek, MI Stanley, E Schoina, E Panagou, ... 2021 European Symposium on Food Safety, 2021 | | 2021 |
| Supplementary Data and Codes:" Blue mussel shell shape plasticity and natural environments: a quantitative approach" L Telesca, K Michalek, T Sanders, L Peck, J Thyrring, E Harper | | 2017 |
