| Comparative evaluation of total antioxidant capacities of plant polyphenols K Csepregi, S Neugart, M Schreiner, É Hideg Molecules 21 (2), 208, 2016 | 224 | 2016 |
| Phenolic compound diversity explored in the context of photo‐oxidative stress protection K Csepregi, É Hideg Phytochemical Analysis 29 (2), 129-136, 2018 | 77 | 2018 |
| Developmental age and UV-B exposure co-determine antioxidant capacity and flavonol accumulation in Arabidopsis leaves K Csepregi, A Coffey, N Cunningham, E Prinsen, É Hideg, MAK Jansen Environmental and Experimental Botany 140, 19-25, 2017 | 50 | 2017 |
| Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, É Hideg, G Jakab, ... Journal of agricultural and food chemistry 64 (46), 8722-8734, 2016 | 43 | 2016 |
| Nanostructured TiO2-induced photocatalytic stress enhances the antioxidant capacity and phenolic content in the leaves of Vitis vinifera on a genotype-dependent manner L Kőrösi, S Bouderias, K Csepregi, B Bognár, P Teszlák, A Scarpellini, ... Journal of Photochemistry and Photobiology B: Biology 190, 137-145, 2019 | 33 | 2019 |
| Correlations between total antioxidant capacity, polyphenol and fatty acid content of native grape seed and pomace of four different grape varieties in Hungary É Szabó, T Marosvölgyi, G Szilágyi, L Kőrösi, J Schmidt, K Csepregi, ... Antioxidants 10 (7), 1101, 2021 | 30 | 2021 |
| Environmental plasticity of Pinot noir grapevine leaves: A trans‐European study of morphological and biochemical changes along a 1,500‐km latitudinal climatic gradient A Castagna, K Csepregi, S Neugart, G Zipoli, K Večeřová, G Jakab, T Jug, ... Plant, Cell & Environment 40 (11), 2790-2805, 2017 | 29 | 2017 |
| Postharvest UV-A and UV-B treatments may cause a transient decrease in grape berry skin flavonol-glycoside contents and total antioxidant capacities K Csepregi, L Kőrösi, P Teszlák, É Hideg Phytochemistry letters 31, 63-68, 2019 | 16 | 2019 |
| A novel procedure to assess the non-enzymatic hydrogen-peroxide antioxidant capacity of metabolites with high UV absorption K Csepregi, É Hideg Acta Biologica Hungarica 67, 447-450, 2016 | 11 | 2016 |
| Ultraviolet-B acclimation is supported by functionally heterogeneous phenolic peroxidases A Rácz, G Czégény, K Csepregi, É Hideg Scientific Reports 10 (1), 16303, 2020 | 9 | 2020 |
| Main leaf polyphenolic components of berry color variant grapevines and their acclimative responses to sunlight exposure M Kocsis, L Abrankó, F Ayaydin, K Csepregi, N Papp, P Teszlák, G Jakab Applied Sciences 5 (4), 1955-1969, 2015 | 9 | 2015 |
| Changes in grapevine leaf phenolic profiles during the day are temperature rather than irradiance driven K Csepregi, P Teszlák, L Kőrösi, É Hideg Plant physiology and biochemistry 137, 169-178, 2019 | 8 | 2019 |
| Bioactivity of leaves, skins and seeds of berry color variant grapevines (Vitis vinifera L.) A Bodó, K Csepregi, BÉ Szata, DU Nagy, G Jakab, M Kocsis Res. Rev. J. Pharmacogn. Phytochem 5, 16-22, 2017 | 3 | 2017 |
| Changes in grapevine berry skin photochemistry may support metabolic responses to postharvest treatment by ultraviolet light K Csepregi, P Teszlák, A Rácz, G Czegeny, L Kőrösi, E Hideg Photosynthetica 59 (2), 286-293, 2021 | 2 | 2021 |
| Fight against cold: photosynthetic and antioxidant responses of different bell pepper cultivars (Capsicum annuum L.) to cold stress A Rácz, G Czégény, D Kutyáncsánin, N Nagy, É Hideg, K Csepregi Biologia Futura 74 (3), 327-335, 2023 | 1 | 2023 |
| From stressor to protector, UV-induced abiotic stress resistance G Crestani, N Cunningham, K Csepregi, UO Badmus, MAK Jansen Photochemical & Photobiological Sciences 22 (9), 2189-2204, 2023 | 1 | 2023 |
| Antioxidant and Anti‐Pollution Effect of Naturally Occurring Carotenoids Astaxanthin and Crocin for Human Skin Protection A Ácsová, J Hojerová, K Hergesell, É Hideg, K Csepregi, K Bauerová, ... ChemistrySelect 7 (28), e202201595, 2022 | 1 | 2022 |
| ROS specific and general antioxidant capacities of grapevine leaf phenolics C KRISTóF, H Éva Journal of International Society of Antioxidants in Nutrition & Health 3 (4), 2016 | 1 | 2016 |
| Changes in antioxidant properties of pepper leaves (Capsicum annuum L.) upon UV radiation V Góra, K Csepregi International Journal of Secondary Metabolite 11 (2), 333-340, 2024 | | 2024 |
| Fotoreaktív nanorészecskék hatása vörösborszőlő-fajták levelének polifenol összetételére és tápelemtartalmára S Bouderias, P Teszlák, B Bognár, K Csepregi, É Hideg, G Jakab, ... KERTGAZDASÁG 51 (3), 31-42, 2019 | | 2019 |
