| Thermal treatments and emerging technologies: impacts on the structure and techno-functional properties of milk proteins L Nunes, GM Tavares Trends in Food Science & Technology, 2019 | 95 | 2019 |
| The Maillard Reaction in Powdered Infant Formula L Nunes, E Martins, ÍT Perrone, AF de Carvalho Journal of Food and Nutrition Research 7 (1), 33-40, 2019 | 31 | 2019 |
| Caracterização físico-química de soros obtidos de diferentes tipos de queijos L Nunes, MG dos Santos Horizonte Científico 9 (2), 2015 | 9 | 2015 |
| How the heat treatment affects the constituents of infant formulas: a review JA Francisquini, L Nunes, E Martins, R Stephani, ÍT Perrone, AF Carvalho Brazilian Journal of Food Technology 23, 2020 | 6 | 2020 |
| Evaluation of the Maillard reaction in infant formulas after opening. L Nunes, E Martins, JDA Francisquini, PC Stringheta, IT Perrone, ... Journal of Food & Nutrition Research 58 (3), 2019 | 6 | 2019 |
| Aging of infant formulas containing proteins from different sources L Nunes, IL de Paula, M Cristianini, R Stephani, GM Tavares LWT 152, 112299, 2021 | 3 | 2021 |
| Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: effects on stability and bioaccessibility L Nunes, N Hashemi, SB Gregersen, GM Tavares, M Corredig Food Research International, 113404, 2023 | 1 | 2023 |
| Desafios na produção de leite em pó deslactosado: breves considerações TL Fialho, P Schuck, E Martins, PV da Silva, L Nunes, R Stephani, ... Industria de Laticinios 123, 66-67, 2016 | 1 | 2016 |
| EVALUATION OF THE COMPOSITION AND DEVELOPMENT OF MAILLARD REACTION IN INFANT FORMULAS L NUNES | | 2018 |
| Effect of heat treatment on infant formulas: a review. JA Fracisquini, L Nunes, E Martins, R Stephani, ÍT Perrone, ... Revista do Instituto de Laticínios Cândido Tostes 72 (4), 236-244, 2017 | | 2017 |
| Fórmulas infantis: uma revisão L Nunes, J d'Almeida Francisquini, JPF Pereira, ÍT Perrone, ... Indústria de Laticínios, 2016 | | 2016 |
| Uso de maltodextrina e goma arábica no processo de encapsulação por spray drying de soro de queijo L Nunes Universidade Federal de Uberlândia, 2015 | | 2015 |
