| Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria MS Bounaix, V Gabriel, S Morel, H Robert, P Rabier, M Remaud-Simeon, ... Journal of Agricultural and Food Chemistry 57 (22), 10889-10897, 2009 | 214 | 2009 |
| Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages J Arrizon, S Morel, A Gschaedler, P Monsan Food Chemistry 122 (1), 123-130, 2010 | 183 | 2010 |
| Leuconostoc mesenteroides glucansucrase synthesis of flavonoid glucosides by acceptor reactions in aqueous-organic solvents A Bertrand, S Morel, F Lefoulon, Y Rolland, P Monsan, ... Carbohydrate research 341 (7), 855-863, 2006 | 120 | 2006 |
| Functional and structural characterization of α-(1→ 2) branching sucrase derived from DSR-E glucansucrase Y Brison, T Pijning, Y Malbert, É Fabre, L Mourey, S Morel, ... Journal of Biological Chemistry 287 (11), 7915-7924, 2012 | 116 | 2012 |
| Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression MS Bounaix, H Robert, V Gabriel, S Morel, M Remaud-Siméon, B Gabriel, ... FEMS microbiology letters 311 (1), 18-26, 2010 | 115 | 2010 |
| Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough M Amari, LFG Arango, V Gabriel, H Robert, S Morel, C Moulis, B Gabriel, ... Applied Microbiology and Biotechnology 97, 5413-5422, 2013 | 86 | 2013 |
| Characterization of glucan-producing Leuconostoc strains isolated from sourdough MS Bounaix, V Gabriel, H Robert, S Morel, M Remaud-Siméon, B Gabriel, ... International journal of food microbiology 144 (1), 1-9, 2010 | 78 | 2010 |
| Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives W Bejar, V Gabriel, M Amari, S Morel, M Mezghani, E Maguin, ... International journal of biological macromolecules 52, 125-132, 2013 | 76 | 2013 |
| Inventory of the GH70 enzymes encoded by Leuconostoc citreum NRRL B‐1299 – identification of three novel α‐transglucosylases D Passerini, M Vuillemin, L Ufarté, S Morel, V Loux, C Fontagné‐Faucher, ... The FEBS Journal 282 (11), 2115-2130, 2015 | 73 | 2015 |
| Design of α-transglucosidases of controlled specificity for programmed chemoenzymatic synthesis of antigenic oligosaccharides E Champion, I André, C Moulis, J Boutet, K Descroix, S Morel, P Monsan, ... Journal of the American Chemical Society 131 (21), 7379-7389, 2009 | 72 | 2009 |
| Sucrose-utilizing transglucosidases for biocatalysis I André, G Potocki-Véronese, S Morel, P Monsan, M Remaud-Siméon Carbohydrates in Sustainable Development I, 25-48, 2010 | 66 | 2010 |
| Characterization of the first α-(1→ 3) branching sucrases of the GH70 family M Vuillemin, M Claverie, Y Brison, E Séverac, P Bondy, S Morel, ... Journal of Biological Chemistry 291 (14), 7687-7702, 2016 | 64 | 2016 |
| Novel 1-hydroxyazole bioisosteres of glutamic acid. Synthesis, protolytic properties, and pharmacology TB Stensbøl, P Uhlmann, S Morel, BL Eriksen, J Felding, H Kromann, ... Journal of medicinal chemistry 45 (1), 19-31, 2002 | 64 | 2002 |
| Engineering and production of laccase from Trametes versicolor in the yeast Yarrowia lipolytica M Theerachat, S Emond, E Cambon, F Bordes, A Marty, JM Nicaud, ... Bioresource technology 125, 267-274, 2012 | 62 | 2012 |
| Role of glycoside phosphorylases in mannose foraging by human gut bacteria S Ladeveze, L Tarquis, DA Cecchini, J Bercovici, I André, CM Topham, ... Journal of Biological Chemistry 288 (45), 32370-32383, 2013 | 60 | 2013 |
| Applying pairwise combinations of amino acid mutations for sorting out highly efficient glucosylation tools for chemo-enzymatic synthesis of bacterial oligosaccharides E Champion, F Guérin, C Moulis, S Barbe, TH Tran, S Morel, K Descroix, ... Journal of the American Chemical Society 134 (45), 18677-18688, 2012 | 60 | 2012 |
| Isolation and structural characterization of two new metabolites from Monascus MO Loret, S Morel Journal of agricultural and food chemistry 58 (3), 1800-1803, 2010 | 60 | 2010 |
| Glucosylation of α-butyl- and α-octyl-d-glucopyranosides by dextransucrase and alternansucrase from Leuconostoc mesenteroides G Richard, S Morel, RM Willemot, P Monsan, M Remaud-Simeon Carbohydrate research 338 (9), 855-864, 2003 | 55 | 2003 |
| Laccases from marine organisms and their applications in the biodegradation of toxic and environmental pollutants: a review M Theerachat, D Guieysse, S Morel, M Remaud-Siméon, ... Applied biochemistry and biotechnology 187, 583-611, 2019 | 52 | 2019 |
| Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal J Arrizon, S Morel, A Gschaedler, P Monsan Bioresource Technology 110, 560-565, 2012 | 51 | 2012 |
