| Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity R Kazimierczak, E Hallmann, J Lipowski, N Drela, A Kowalik, T Püssa, ... Journal of the Science of Food and Agriculture 94 (13), 2618-2629, 2014 | 155 | 2014 |
| Effects of dietary nitrate supplementation on the oxygen cost of exercise and walking performance in individuals with type 2 diabetes: a randomized, double-blind, placebo … AI Shepherd, M Gilchrist, PG Winyard, AM Jones, E Hallmann, ... Free Radical Biology and Medicine 86, 200-208, 2015 | 72 | 2015 |
| The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells … E Hallmann, R Kazimierczak, K Marszałek, N Drela, E Kiernozek, ... Journal of agricultural and food chemistry 65 (37), 8171-8183, 2017 | 69 | 2017 |
| Antioxidant content in black currants from organic and conventional cultivation R Kazimierczak, E Hallmann, A Rusaczonek, E Rembiałkowska Electronic Journal of Polish Agricultural Universities 11 (2), 28-33, 2008 | 58 | 2008 |
| Polyphenols and carotenoids in pickled bell pepper from organic and conventional production E Hallmann, K Marszałek, J Lipowski, U Jasińska, R Kazimierczak, ... Food chemistry 278, 254-260, 2019 | 54 | 2019 |
| Effects of organic and conventional production systems on the content of bioactive substances in four species of medicinal plants R Kazimierczak, E Hallmann, E Rembiałkowska Biological Agriculture & Horticulture 31 (2), 118-127, 2015 | 49 | 2015 |
| Surowce spożywcze pochodzenia roślinnego K Świetlikowska, R Kazimierczak, G Wasiak-Zys Wydawnictwo SGGW, 2008 | 48 | 2008 |
| Organic versus conventional beetroot. Bioactive compounds and antioxidant properties C Carrillo, D Wilches-Pérez, E Hallmann, R Kazimierczak, ... Lwt 116, 108552, 2019 | 43 | 2019 |
| Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under … D Anton, D Matt, P Pedastsaar, I Bender, R Kazimierczak, M Roasto, ... Journal of Agricultural and Food Chemistry 62 (22), 5173-5180, 2014 | 43 | 2014 |
| The impact of organic vs. conventional agricultural practices on selected quality features of eight potato cultivars R Kazimierczak, D Średnicka-Tober, E Hallmann, K Kopczyńska, ... Agronomy 9 (12), 799, 2019 | 42 | 2019 |
| Environmental impact of organic vs. conventional agriculture-a review D Średnicka-Tober, A Obiedzińska, R Kazimierczak, E Rembiałkowska Journal of Research and Applications in Agricultural Engineering 61 (4), 204-211, 2016 | 38 | 2016 |
| Genetic differentiation in anthocyanin content among berry fruits A Ponder, E Hallmann, M Kwolek, D Średnicka-Tober, R Kazimierczak Current Issues in Molecular Biology 43 (1), 36-51, 2021 | 30 | 2021 |
| Chemical composition of selected beetroot juices in relation to beetroot production system and processing technology R Kazimierczak, A Siłakiewicz, E Hallmann, D Srednicka-Tober, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44 (2), 491-498, 2016 | 29 | 2016 |
| The effect of different fertilization regimes on yield, selected nutrients, and bioactive compounds profiles of onion R Kazimierczak, D Średnicka-Tober, M Barański, E Hallmann, ... Agronomy 11 (5), 883, 2021 | 28* | 2021 |
| Internalin profiling and multilocus sequence typing suggest four Listeria innocua subgroups with different evolutionary distances from Listeria monocytogenes J Chen, Q Chen, L Jiang, C Cheng, F Bai, J Wang, F Mo, W Fang BMC microbiology 10, 1-16, 2010 | 27 | 2010 |
| Selected antioxidants in organic vs. conventionally grown apple fruits D Średnicka-Tober, M Barański, R Kazimierczak, A Ponder, ... Applied Sciences 10 (9), 2997, 2020 | 24 | 2020 |
| Biocompounds content in organic and conventional raspberry fruits R Kazimierczak, E Hallmann, K Kowalska, E Rembiałkowska Acta fytotechnica et zootechnica 18 (5), 40-42, 2016 | 23 | 2016 |
| Polyphenols, tannins and caffeine content and antioxidant activity of green teas coming from organic and non-organic production R Kazimierczak, E Hallmann, A Rusaczonek, E Rembiałkowska Renewable Agriculture and Food Systems 30 (3), 263-269, 2015 | 22 | 2015 |
| Students’ knowledge and expectations about sustainable food systems in higher education P Migliorini, A Wezel, E Veromann, C Strassner, D Średnicka-Tober, ... International Journal of Sustainability in Higher Education 21 (6), 1087-1110, 2020 | 21 | 2020 |
| Different aspects of organic and conventional food consumers lifestyle E Rembiałkowska, R Kazimierczak, D Średnicka, K Bieńko, M Bielska New Medicine, 2008 | 20 | 2008 |
