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Yustina
Yustina
Verified email at lecturer.unri.ac.id
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Year
The effects of blended learning and project-based learning on pre-service biology teachers’ creative thinking through online learning in the covid-19 pandemic
Y Yustina, W Syafii, R Vebrianto
Jurnal Pendidikan IPA Indonesia 9 (3), 408-420, 2020
3892020
Budidaya jamur tiram dan olahannya untuk kemandirian masyarakat desa
Z Zulfarina, E Suryawati, Y Yustina, RA Putra, H Taufik
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community …, 2019
1002019
Strategi Belajar Mengajar
Yustina
77*
The Effect of 'Fish Diversity' Book in Kampar District on the Learning Motivation and Obstacles of Kampar High School Students through Online Learning during the COVID-19 Period
Y Yustina, L Halim, I Mahadi
Journal of Innovation in Educational and Cultural Research 1 (1), 7-14, 2020
642020
The Effect of E-Learning Based on the Problem-Based Learning Model on Students' Creative Thinking Skills During the Covid-19 Pandemic.
Y Yustina, I Mahadi, D Ariska
International Journal of Instruction 15 (2), 2022
53*2022
PENGARUH PEMBERIAN EKSTRAK UMBI BAWANG DAYAK (ELEUTHERINE AMERICANA MERR.) TERHADAP PENURUNAN KOLESTEROL PADA TIKUS JANTAN PUTIH GALUR WISTAR
J Nurul, Yustina, NM Depimei, SS Tommy, AH Rizqa
AL-KAUNIYAH: Journal of Biology 1, 33-40, 2018
53*2018
E-Module Development using Kvisoft Flipbook Maker through the Problem Based Learning Model to Increase Learning Motivation
M Situmorang, Yustina, W Syafii
Journal of Educational Sciences 4 (4), 834-848, 2020
462020
Daya tetas dan laju pertumbuhan larva ikan hias Betta splendens di habitat buatan
Yustina, Arnentis
Jurnal Natur Indonesia 5 (2), 129-132, 0
45
The implementation of school-literacy-movement: Integrating scientific literacy, characters, and HOTS in science learning
E Suryawati, F Suzanti, S Suwondo, Y Yustina
JPBI (Jurnal Pendidikan Biologi Indonesia) 4 (3), 215-224, 2018
392018
Environmental literacy analysis of junior high school students in Pekanbaru
WI Safitri, E Suryawati, Y Yustina
Journal of Educational Sciences, 116-123, 2020
332020
Peningkatan Kedisiplinan dan Keterampilan Berpikir Kritis Melalui Pendekatan Kontekstual
A Yustina, MMI Susanti, MI Rustamti
ELEMENTARY: Jurnal Inovasi Pendidikan Dasar 1 (3), 58-65, 2021
252021
Pembelajaran IPA berbasiskan integrasi inkuiri terbimbing dengan Numbered Head Together (NHT) dalam meningkatkan motivasi belajar
A Syafaren, Y Yustina, I Mahadi
Journal of Natural Science and Integration 2 (1), 1-11, 2019
202019
The effect of problem-based learning through blended learning on digital literacy of eleventh-grade students on excretory system material
Y Yustina, I Mahadi, F Daryanes, E Alimin, B Nengsih
Jurnal Pendidikan IPA Indonesia 11 (4), 567-577, 2022
182022
Motivation and Skills of Science Teachers’ Online Teaching through Online Learning Training in The Covid-19 Period in Pekanbaru Indonesia
H Taufik, Yustina
Journal of Physics: Conference Series 1655, 2020
132020
Aspek Reproduksi Ikan Kapiek (Puntius schwanefeldii Bleeker) di Sungai Rangau , Sumatera
Yustina, Arnentis
Jurnal Matematika dan Sains 7, 5-14, 2002
13*2002
Increasing Critical Thinking Skills Through Natural Science Learning Based on the Integration of Guided Inquiry with Numbered Heads Together
A Syafaren, I Yustina, Mahadi, R Vebrianto
Journal of Educational Sciences 3 (3), 433–444, 2019
112019
Yustina, & Syafii, W.(2020). E-Module development using Kvisoft Flipbook Maker through the problem based learning model to increase learning motivation
M Situmorang
Journal of Educational Sciences 4 (4), 834-848, 0
9
W., & Apriliana, V.(2014). Peningkatan Sikap Ilmiah Siswa Dalam Pembelajaran Biologi Kelas XI IPA Melalui Penerapan Model Pembelajaran Problem Based Learning (PBL)
S Yustina
Jurnal Biogenesis 11 (1), 61-66, 0
9
The Influence of Problem-Based Learning and Blended Learning on Students’ Creative Thinking Ability in Class XI SMAN Plus Riau Province Material Body Defense System
D Anggraini, Y Yustina, F Daryanes, M Natalina
Jurnal Penelitian Pendidikan IPA 9 (4), 1916-1921, 2023
82023
Analisis nilai kemurnian DNA menggunakan Nano fotometer pada rasio 260/230 yang diisolasi dari produk nugget
A Sophian, Y Yustina
Muhammadiyah Journal of Nutrition and Food Science (MJNF) 3 (2), 82-86, 2023
72023
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