Zuzanna Pieniak
Zuzanna Pieniak
Consumer and Sensory Research Institute
Verified email at
Cited by
Cited by
Association between traditional food consumption and motives for food choice in six European countries
Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth
Appetite 53 (1), 101-108, 2009
Subjective and objective knowledge as determinants of organic vegetables consumption
Z Pieniak, J Aertsens, W Verbeke
Food quality and preference 21 (6), 581-588, 2010
Consumers' attitudes and behaviour towards safe food in China: A review
R Liu, Z Pieniak, W Verbeke
Food Control 33 (1), 93-104, 2013
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
W Verbeke, I Sioen, Z Pieniak, J Van Camp, S De Henauw
Public health nutrition 8 (4), 422-429, 2005
The use of social media in food risk and benefit communication
P Rutsaert, ┴ Regan, Z Pieniak, ┴ McConnon, A Moss, P Wall, W Verbeke
Trends in food science & technology 30 (1), 84-91, 2013
Food choice questionnaire revisited in four countries. Does it still measure the same?
R Januszewska, Z Pieniak, W Verbeke
Appetite 57 (1), 94-98, 2011
Health‐related beliefs and consumer knowledge as determinants of fish consumption
Z Pieniak, W Verbeke, J Scholderer
Journal of human nutrition and dietetics 23 (5), 480-488, 2010
European consumers’ use of and trust in information sources about fish
Z Pieniak, W Verbeke, J Scholderer, K Bruns°, SO Olsen
Food Quality and Preference 18 (8), 1050-1063, 2007
Consumer attitudes, knowledge, and consumption of organic yogurt
EJ Van Loo, MNH Diem, Z Pieniak, W Verbeke
Journal of dairy science 96 (4), 2118-2129, 2013
Food-related hazards in China: Consumers' perceptions of risk and trust in information sources
R Liu, Z Pieniak, W Verbeke
Food Control 46, 291-298, 2014
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
Z Pieniak, W Verbeke, J Scholderer, K Bruns°, SO Olsen
British Food Journal, 2008
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
P Rutsaert, Z Pieniak, ┴ Regan, ┴ McConnon, M Kuttschreuter, M Lores, ...
Food policy 46, 84-93, 2014
Consumer knowledge and use of information about fish and aquaculture
Z Pieniak, F Vanhonacker, W Verbeke
Food policy 40, 25-30, 2013
Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods
W Verbeke, Z Pieniak, L Guerrero, M Hersleth
Bio-based and Applied Economics 1 (2), 213-229, 2012
Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
X Gellynck, J Cßrdenas, Z Pieniak, W Verbeke
Agribusiness 31 (1), 91-106, 2015
Health-related attitudes as a basis for segmenting European fish consumers
Z Pieniak, W Verbeke, SO Olsen, KB Hansen, K Bruns°
Food Policy 35 (5), 448-455, 2010
The concept of farm animal welfare: Citizen perceptions and stakeholder opinion in Flanders, Belgium
F Vanhonacker, W Verbeke, E Van Poucke, Z Pieniak, G Nijs, F Tuyttens
Journal of agricultural and environmental ethics 25 (1), 79-101, 2012
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
Z Pieniak, W Verbeke, F Perez-Cueto, K Bruns°, S De Henauw
BMC Public Health 8 (1), 1-14, 2008
Consumer interest in fish information and labelling: exploratory insights
Z Pieniak, W Verbeke, I Vermeir, K Bruns⊘, SO Olsen
Journal of International Food & Agribusiness Marketing 19 (2-3), 117-141, 2007
Individual and environmental factors influencing adolescents’ dietary behavior in low-and middle-income settings
R Verstraeten, JL Leroy, Z Pieniak, A Ochoa-AvilŔs, M Holdsworth, ...
PLoS One 11 (7), e0157744, 2016
The system can't perform the operation now. Try again later.
Articles 1–20