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Zuzanna Pieniak
Zuzanna Pieniak
Consumer and Sensory Research Institute
Verified email at ibkis.pl
Title
Cited by
Cited by
Year
Association between traditional food consumption and motives for food choice in six European countries
Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth
Appetite 53 (1), 101-108, 2009
4972009
Subjective and objective knowledge as determinants of organic vegetables consumption
Z Pieniak, J Aertsens, W Verbeke
Food quality and preference 21 (6), 581-588, 2010
3522010
Consumers' attitudes and behaviour towards safe food in China: A review
R Liu, Z Pieniak, W Verbeke
Food Control 33 (1), 93-104, 2013
3502013
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
W Verbeke, I Sioen, Z Pieniak, J Van Camp, S De Henauw
Public health nutrition 8 (4), 422-429, 2005
3062005
The use of social media in food risk and benefit communication
P Rutsaert, ┴ Regan, Z Pieniak, ┴ McConnon, A Moss, P Wall, W Verbeke
Trends in food science & technology 30 (1), 84-91, 2013
2582013
Food choice questionnaire revisited in four countries. Does it still measure the same?
R Januszewska, Z Pieniak, W Verbeke
Appetite 57 (1), 94-98, 2011
2562011
Health‐related beliefs and consumer knowledge as determinants of fish consumption
Z Pieniak, W Verbeke, J Scholderer
Journal of human nutrition and dietetics 23 (5), 480-488, 2010
2332010
European consumers’ use of and trust in information sources about fish
Z Pieniak, W Verbeke, J Scholderer, K Bruns°, SO Olsen
Food Quality and Preference 18 (8), 1050-1063, 2007
2102007
Consumer attitudes, knowledge, and consumption of organic yogurt
EJ Van Loo, MNH Diem, Z Pieniak, W Verbeke
Journal of dairy science 96 (4), 2118-2129, 2013
1742013
Food-related hazards in China: Consumers' perceptions of risk and trust in information sources
R Liu, Z Pieniak, W Verbeke
Food Control 46, 291-298, 2014
1682014
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
Z Pieniak, W Verbeke, J Scholderer, K Bruns°, SO Olsen
British Food Journal, 2008
1612008
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
P Rutsaert, Z Pieniak, ┴ Regan, ┴ McConnon, M Kuttschreuter, M Lores, ...
Food policy 46, 84-93, 2014
1282014
Consumer knowledge and use of information about fish and aquaculture
Z Pieniak, F Vanhonacker, W Verbeke
Food policy 40, 25-30, 2013
1142013
Consumers’ awareness and attitudinal determinants of European Union quality label use on traditional foods
W Verbeke, Z Pieniak, L Guerrero, M Hersleth
Bio-based and Applied Economics 1 (2), 213-229, 2012
972012
Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
X Gellynck, J Cßrdenas, Z Pieniak, W Verbeke
Agribusiness 31 (1), 91-106, 2015
932015
Health-related attitudes as a basis for segmenting European fish consumers
Z Pieniak, W Verbeke, SO Olsen, KB Hansen, K Bruns°
Food Policy 35 (5), 448-455, 2010
912010
The concept of farm animal welfare: Citizen perceptions and stakeholder opinion in Flanders, Belgium
F Vanhonacker, W Verbeke, E Van Poucke, Z Pieniak, G Nijs, F Tuyttens
Journal of agricultural and environmental ethics 25 (1), 79-101, 2012
802012
Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries
Z Pieniak, W Verbeke, F Perez-Cueto, K Bruns°, S De Henauw
BMC Public Health 8 (1), 1-14, 2008
752008
Consumer interest in fish information and labelling: exploratory insights
Z Pieniak, W Verbeke, I Vermeir, K Bruns⊘, SO Olsen
Journal of International Food & Agribusiness Marketing 19 (2-3), 117-141, 2007
722007
Individual and environmental factors influencing adolescents’ dietary behavior in low-and middle-income settings
R Verstraeten, JL Leroy, Z Pieniak, A Ochoa-AvilŔs, M Holdsworth, ...
PLoS One 11 (7), e0157744, 2016
702016
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