| Advanced glycation endproducts in food and their effects on health MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S Bügel, ... Food and Chemical Toxicology 60, 10-37, 2013 | 769 | 2013 |
| Organic food and impact on human health: Assessing the status quo and prospects of research M Huber, E Rembiałkowska, D Średnicka, S Bügel, LPL Van De Vijver NJAS-Wageningen Journal of Life Sciences 58 (3-4), 103-109, 2011 | 259 | 2011 |
| Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ... The Journal of nutrition 142 (4), 710-716, 2012 | 210 | 2012 |
| Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers G Ravn-Haren, LO Dragsted, T Buch-Andersen, EN Jensen, RI Jensen, ... European journal of nutrition 52, 1875-1889, 2013 | 206 | 2013 |
| Vitamin K and bone health in adult humans S Bügel Vitamins & Hormones 78, 393-416, 2008 | 168 | 2008 |
| Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production WL Hall, K Vafeiadou, J Hallund, S Bügel, C Koebnick, M Reimann, ... The American journal of clinical nutrition 82 (6), 1260-1268, 2005 | 167 | 2005 |
| Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans L Grinder-Pedersen, SE Rasmussen, S Bügel, LV Jørgensen, ... Journal of Agricultural and Food Chemistry 51 (19), 5671-5676, 2003 | 157 | 2003 |
| Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women AB Mark, MW Poulsen, S Andersen, JM Andersen, MJ Bak, C Ritz, ... Diabetes care 37 (1), 88-95, 2014 | 156 | 2014 |
| Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults M Kristensen, MG Jensen, G Riboldi, M Petronio, S Bügel, S Toubro, ... Appetite 54 (1), 163-169, 2010 | 150 | 2010 |
| Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design MK Malde, S Bügel, M Kristensen, K Malde, IE Graff, JI Pedersen Nutrition & metabolism 7, 1-9, 2010 | 135 | 2010 |
| Organic food quality: a framework for concept, definition and evaluation from the European perspective J Kahl, T Baars, S Bügel, N Busscher, M Huber, D Kusche, ... Journal of the Science of Food and Agriculture 92 (14), 2760-2765, 2012 | 134 | 2012 |
| The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women J Hallund, I Tetens, S Bügel, T Tholstrup, JM Bruun Nutrition, Metabolism and Cardiovascular Diseases 18 (7), 497-502, 2008 | 134 | 2008 |
| Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity A Astrup, S Bügel International journal of obesity 43 (2), 219-232, 2019 | 132 | 2019 |
| A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women J Hallund, G Ravn-Haren, S Bügel, T Tholstrup, I Tetens The Journal of nutrition 136 (1), 112-116, 2006 | 130 | 2006 |
| Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men M Kristensen, F Savorani, S Christensen, SB Engelsen, S Bügel, ... Nutrition, metabolism and cardiovascular diseases 23 (2), 136-143, 2013 | 112 | 2013 |
| Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers … L Jespersen, I Tarnow, D Eskesen, CM Morberg, B Michelsen, S Bügel, ... The American journal of clinical nutrition 101 (6), 1188-1196, 2015 | 110 | 2015 |
| Vitamin K and bone health S Bügel Proceedings of the Nutrition Society 62 (4), 839-843, 2003 | 108 | 2003 |
| A perspective on the transition to plant-based diets: a diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk? F Magkos, I Tetens, C Felby, SR Schacht, JO Hill, E Ravussin, A Astrup Advances in Nutrition 11 (1), 1-9, 2020 | 92 | 2020 |
| A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation G Ravn-Haren, S Bügel, BN Krath, T Hoac, J Stagsted, K Jørgensen, ... British journal of nutrition 99 (4), 883-892, 2008 | 84 | 2008 |
| Determination of total selenium and 77 Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS JJ Sloth, EH Larsen, SH Bügel, S Moesgaard Journal of Analytical Atomic Spectrometry 18 (4), 317-322, 2003 | 84 | 2003 |
