|Is it really organic?–Multi-isotopic analysis as a tool to discriminate between organic and conventional plants|
KH Laursen, A Mihailova, SD Kelly, VN Epov, S Bérail, JK Schjørring, ...
Food chemistry 141 (3), 2812-2820, 2013
|Stable isotope analysis of plant-derived nitrate–Novel method for discrimination between organically and conventionally grown vegetables|
A Mihailova, N Pedentchouk, SD Kelly
Food chemistry 154, 238-245, 2014
|The impact of environmental factors on molecular and stable isotope compositions of n-alkanes in Mediterranean extra virgin olive oils|
A Mihailova, D Abbado, SD Kelly, N Pedentchouk
Food Chemistry 173, 114-121, 2015
|Differences in n‐alkane profiles between olives and olive leaves as potential indicators for the assessment of olive leaf presence in virgin olive oils|
A Mihailova, D Abbado, N Pedentchouk
European Journal of Lipid Science and Technology 117 (9), 1480-1485, 2015
|Optimization of nitrification process by a bacterial consortium in the submerged biofiltration system with ceramic bead carrier|
O Muter, A Mihailova, A Berzins, K Shvirksts, A Patmalnieks, S Strikauska, ...
J Microb Biochem Technol 6, 148-53, 2014
|Organic food authenticity|
SD Kelly, A Mihailova
Food Forensics, 273-302, 2017
|Growth of peas Pisum sativum L. in the presence of diesel and bacteria consortia in peat and sandy soil|
L Dubova, O Muter, A Mihailova, I Alsina, V Steinberga, B Limane, ...
WSEAS International Conference. Proceedings. Mathematics and Computers in …, 2008
|Reduction of ammonia emission and it’s evaluation: the case of domestic animals|
S Strikauska, O Muter, A Berzins, A Mihailova, R Sudars, D Zarina, ...
Environmental Engineering and Policy, 2014
|The effect of environmental factors on stable isotopic composition of n-alkanes in Mediterranean olive oils|
N Pedentchouk, A Mihailova, D Abbado
EGUGA, 7899, 2014
|Organic food authenticity-recent advances in isotope ratio mass spectrometry|
A Mihailova, SD Kelly
Food Science and Technology 26, 26-28, 2012
|Impact of environmental and production factors on the isotopic and molecular composition of food|
University of East Anglia, 2012
|COMPARISON OF VARIOUS AMENDMENTS ON THE GROWTH OF THE TARGETED BACTERIA ASSOCIATION AND AMMONIA BIODEGRADATION|
A Mihailova, O Muter, S Strikauska, B Limane, A Berzins, U Viesturs, ...