Filiep Vanhonacker
Filiep Vanhonacker
Unknown affiliation
Verified email at ugent.be
Title
Cited by
Cited by
Year
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
L Guerrero, MD Guàrdia, J Xicola, W Verbeke, F Vanhonacker, ...
Appetite 52 (2), 345-354, 2009
5312009
Association between traditional food consumption and motives for food choice in six European countries
Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth
Appetite 53 (1), 101-108, 2009
3752009
Perception of traditional food products in six European regions using free word association
L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ...
Food quality and preference 21 (2), 225-233, 2010
3512010
Do citizens and farmers interpret the concept of farm animal welfare differently?
F Vanhonacker, W Verbeke, E Van Poucke, FAM Tuyttens
Livestock science 116 (1-3), 126-136, 2008
3102008
Flemish consumer attitudes towards more sustainable food choices
F Vanhonacker, EJ Van Loo, X Gellynck, W Verbeke
Appetite 62, 7-16, 2013
2782013
General image and attribute perceptions of traditional food in six European countries
VL Almli, W Verbeke, F Vanhonacker, T Nĉs, M Hersleth
Food Quality and Preference 22 (1), 129-138, 2011
2112011
Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare.
F Vanhonacker, W Verbeke, E Van Poucke, F Tuyttens
International Journal of Sociology of Agriculture and Food 15 (3), 91-107, 2007
1662007
Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?
B Kühne, F Vanhonacker, X Gellynck, W Verbeke
Food quality and preference 21 (6), 629-638, 2010
1622010
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
W Verbeke, F Vanhonacker, I Sioen, J Van Camp, S De Henauw
AMBIO: A Journal of the Human Environment 36 (7), 580-585, 2007
1572007
Public and consumer policies for higher welfare food products: Challenges and opportunities
F Vanhonacker, W Verbeke
Journal of Agricultural and Environmental Ethics 27 (1), 153-171, 2014
1402014
Profiling European traditional food consumers
F Vanhonacker, V Lengard, M Hersleth, W Verbeke
British food journal, 2010
1382010
Societal concern related to stocking density, pen size and group size in farm animal production
F Vanhonacker, W Verbeke, E Van Poucke, S Buijs, FAM Tuyttens
Livestock science 123 (1), 16-22, 2009
1172009
How European consumers define the concept of traditional food: Evidence from a survey in six countries
F Vanhonacker, W Verbeke, L Guerrero, A Claret, M Contel, L Scalvedi, ...
Agribusiness 26 (4), 453-476, 2010
1122010
Citizens’ views on farm animal welfare and related information provision: Exploratory insights from Flanders, Belgium
F Vanhonacker, E Van Poucke, F Tuyttens, W Verbeke
Journal of Agricultural and Environmental Ethics 23 (6), 551-569, 2010
1092010
Buying higher welfare poultry products? Profiling Flemish consumers who do and do not
F Vanhonacker, W Verbeke
Poultry science 88 (12), 2702-2711, 2009
922009
Communicating risks and benefits from fish consumption: Impact on Belgian consumers' perception and intention to eat fish
W Verbeke, F Vanhonacker, LJ Frewer, I Sioen, S De Henauw, ...
Risk Analysis: An International Journal 28 (4), 951-967, 2008
882008
Consumer knowledge and use of information about fish and aquaculture
Z Pieniak, F Vanhonacker, W Verbeke
Food policy 40, 25-30, 2013
772013
Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
I Sioen, J Van Camp, F Verdonck, W Verbeke, F Vanhonacker, J Willems, ...
Chemosphere 71 (6), 1056-1066, 2008
772008
Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance
F Vanhonacker, B Kühne, X Gellynck, L Guerrero, M Hersleth, W Verbeke
Food research international 54 (2), 1828-1835, 2013
742013
Does fish origin matter to European consumers?
F Vanhonacker, T Altintzoglou, J Luten, W Verbeke
British Food Journal, 2011
652011
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