| Lisbon Emoji and Emoticon Database (LEED): Norms for emoji and emoticons in seven evaluative dimensions D Rodrigues, M Prada, R Gaspar, MV Garrido, D Lopes Behavior research methods 50, 392-405, 2018 | 257 | 2018 |
| Motives, frequency and attitudes toward emoji and emoticon use M Prada, DL Rodrigues, MV Garrido, D Lopes, B Cavalheiro, R Gaspar Telematics and Informatics 35 (7), 1925-1934, 2018 | 241 | 2018 |
| Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food M Prada, MV Garrido, D Rodrigues Appetite 114, 175-186, 2017 | 153 | 2017 |
| A frown emoji can be worth a thousand words: Perceptions of emoji use in text messages exchanged between romantic partners D Rodrigues, D Lopes, M Prada, D Thompson, MV Garrido Telematics and Informatics 34 (8), 1532-1543, 2017 | 107 | 2017 |
| Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing C Possidónio, M Prada, J Graça, J Piazza Appetite 156, 104860, 2021 | 87 | 2021 |
| Under pressure: An integrative perspective of time pressure impact on consumer decision-making S Godinho, M Prada, MV Garrido Journal of International Consumer Marketing 28 (4), 251-273, 2016 | 70 | 2016 |
| The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products M Prada, C Godinho, DL Rodrigues, C Lopes, MV Garrido Food quality and preference 73, 284-287, 2019 | 65 | 2019 |
| Animal images database: Validation of 120 images for human-animal studies C Possidónio, J Graça, J Piazza, M Prada Animals 9 (8), 475, 2019 | 57 | 2019 |
| KDEF-PT: valence, emotional intensity, familiarity and attractiveness ratings of angry, neutral, and happy faces MV Garrido, M Prada Frontiers in Psychology 8, 2181, 2017 | 56 | 2017 |
| The many faces of a face: Comparing stills and videos of facial expressions in eight dimensions (SAVE database) MV Garrido, D Lopes, M Prada, D Rodrigues, R Jerónimo, RP Mourão Behavior research methods 49, 1343-1360, 2017 | 46 | 2017 |
| Lisbon symbol database (LSD): subjective norms for 600 symbols M Prada, D Rodrigues, RR Silva, MV Garrido Behavior research methods 48, 1370-1382, 2016 | 43 | 2016 |
| Comparing the valence, emotionality and subjective familiarity of words in a first and a second language MV Garrido, M Prada International Journal of Bilingual Education and Bilingualism 24 (2), 275-291, 2021 | 38 | 2021 |
| Motivations for sexual behavior and intentions to use condoms: Development of the Regulatory Focus in Sexuality scale DL Rodrigues, D Lopes, M Pereira, M Prada, MV Garrido Archives of Sexual Behavior 48, 557-575, 2019 | 36 | 2019 |
| Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgments M Prada, D Rodrigues, MV Garrido Appetite 103, 8-16, 2016 | 34 | 2016 |
| Food-pics-PT: Portuguese validation of food images in 10 subjective evaluative dimensions M Prada, D Rodrigues, MV Garrido, J Lopes Food Quality and Preference 61, 15-25, 2017 | 33 | 2017 |
| Perceived parent and friend support for romantic relationships in emerging adults D Rodrigues, D Lopes, L MONTEIRO, M PRADA Personal Relationships 24 (1), 4-16, 2017 | 32 | 2017 |
| Manual de competências académicas M Garrido, M Prada | 31 | 2016 |
| Knowledge about sugar sources and sugar intake guidelines in Portuguese consumers M Prada, M Saraiva, MV Garrido, DL Rodrigues, D Lopes Nutrients 12 (12), 3888, 2020 | 29 | 2020 |
| The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products M Prada, M Saraiva, A Sério, S Coelho, CA Godinho, MV Garrido Food Quality and Preference 94, 104331, 2021 | 28 | 2021 |
| A qualitative study about college students’ attitudes, knowledge and perceptions regarding sugar intake M Prada, CA Godinho, MV Garrido, DL Rodrigues, I Coelho, D Lopes Appetite 159, 105059, 2021 | 27 | 2021 |
Margarida GarridoAssociate Professor at Iscte - Instituto Universitário de LisboaBestätigte E-Mail-Adresse bei iscte-iul.pt
