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Joachim Venus
Joachim Venus
ATB Potsdam
Bestätigte E-Mail-Adresse bei atb-potsdam.de - Startseite
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Jahr
From lignin to nylon: Cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putida
M Kohlstedt, S Starck, N Barton, J Stolzenberger, M Selzer, K Mehlmann, ...
Metabolic engineering 47 (May 2018), 279-293, 2018
2742018
Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste
D Pleissner, F Demichelis, S Mariano, S Fiore, IM Navarro Gutiérrez, ...
Journal of Cleaner Production 143 (February 2017), 615–623, 2016
1722016
Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales
D Pleissner, AK Neu, K Mehlmann, R Schneider, GI Puerta-Quintero, ...
Bioresource Technology 218 (October 2016), 167-173, 2016
1562016
Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and …
TH Kwan, D Pleissner, KY Lau, J Venus, A Pommeret, CSK Lin
Bioresource Technology 198 (December 2015), 292-299, 2015
1342015
Valorization of organic residues for the production of added value chemicals: a contribution to the bio-based economy
D Pleissner, Q Qi, C Gao, CP Rivero, C Webb, CSK Lin, J Venus
Biochemical Engineering Journal 116 (December 2016), 3-16, 2016
1192016
Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l (+)-lactic acid …
AK Neu, D Pleissner, K Mehlmann, R Schneider, GI Puerta-Quintero, ...
Bioresource Technology 211 (July 2016), 398-405, 2016
1172016
A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials
JP López-Gómez, M Alexandri, R Schneider, J Venus
Process Biochemistry 79, 1-10, 2018
1162018
Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues
F Demichelis, D Pleissner, S Fiore, S Mariano, IMN Gutiérrez, ...
Bioresource Technology 241 (October 2017), 508-516, 2017
1022017
Restructuring the conventional sugar beet industry into a novel biorefinery: Fractionation and bioconversion of sugar beet pulp into succinic acid and value-added co-products
M Alexandri, R Schneider, H Papapostolou, D Ladakis, AA Koutinas, ...
ACS Sustainable Chemistry & Engineering 7 (7), 6569-6579, 2019
882019
Technical and economic assessment of food waste valorization through a biorefinery chain
F Demichelis, S Fiore, D Pleissner, J Venus
Renewable and Sustainable Energy Reviews 94, 38-48, 2018
852018
Assessing the organic fraction of municipal solid wastes for the production of lactic acid
JP López-Gómez, M Latorre-Sánchez, P Unger, R Schneider, CC Lozano, ...
Biochemical Engineering Journal 150, 107251, 2019
722019
Recent Advances on D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-industrial Waste Streams
M Alexandri, R Schneider, K Mehlmann, J Venus
Food Technology and Biotechnology 57 (3), 293-304, 2019
722019
Recent Advances on D-Lactic Acid Production from Renewable Resources: Case Studies on Agro-industrial Waste Streams
M Alexandri, R Schneider, K Mehlmann, J Venus
Food Technology and Biotechnology 57 (3), 293-304, 2019
722019
Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
D Pleissner, KY Lau, R Schneider, J Venus, CSK Lin
Food Research International 73 (July 2015), 52-61, 2015
672015
Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity
JP López Gómez, M Alexandri, R Schneider, M Latorre-Sánchez, ...
Journal of Cleaner Production 247, 119165, 2019
632019
Polymer grade l-lactic acid production from sugarcane bagasse hemicellulosic hydrolysate using Bacillus coagulans
R Alves de Oliveira, R Schneider, CE Vaz Rossell, R Maciel Filho, ...
Bioresource Technology Reports 6, 26-31, 2019
622019
Current Advances in Separation and Purification of Second-Generation Lactic Acid
R Alves de Oliveira, M Alexandri, A Komesu, J Venus, CE Vaz Rossell, ...
Separation & Purification Reviews 49, 159–175, 2019
612019
Production and purification of L-lactic acid in lab and pilot scales using sweet sorghum juice
A Olszewska-Widdrat, M Alexandri, JP López Gómez, R Schneider, ...
Fermentation 5 (2), 36, 2019
572019
Valorising agro-industrial wastes within the circular bioeconomy concept: The case of defatted rice bran with emphasis on bioconversion strategies
M Alexandri, JP López-Gómez, A Olszewska-Widdrat, J Venus
Fermentation 6 (2), 42, 2020
552020
High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates
M Alexandri, J Blanco-Catalá, R Schneider, X Turon, J Venus
Bioresource Technology, 2020
542020
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