Mary Ann Lila
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Anthocyanins and human health: an in vitro investigative approach
MA Lila
Journal of Biomedicine and Biotechnology 2004 (5), 306, 2004
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ...
Phytomedicine 16 (5), 406-415, 2009
Metabolomics and metabolic pathway networks from human colorectal cancers, adjacent mucosa, and stool
DG Brown, S Rao, TL Weir, J O’Malia, M Bazan, RJ Brown, EP Ryan
Cancer & metabolism 4 (1), 1-12, 2016
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization
ME Schreckinger, J Lotton, MA Lila, EG de Mejia
Journal of medicinal food 13 (2), 233-246, 2010
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ...
Food chemistry 131 (2), 387-396, 2012
Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions
J Reyes‐Carmona, GG Yousef, RA Martínez‐Peniche, MA Lila
Journal of food science 70 (7), s497-s503, 2005
Phytoecdysteroids increase protein synthesis in skeletal muscle cells
J Gorelick-Feldman, D MacLean, N Ilic, A Poulev, MA Lila, D Cheng, ...
Journal of agricultural and food chemistry 56 (10), 3532-3537, 2008
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis
ME Schreckinger, J Wang, G Yousef, MA Lila, E Gonzalez de Mejia
Journal of Agricultural and Food Chemistry 58 (16), 8966-8976, 2010
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
C Waterman, DM Cheng, P Rojas-Silva, A Poulev, J Dreifus, MA Lila, ...
Phytochemistry 103, 114-122, 2014
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila
Food chemistry 145, 717-724, 2014
Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)
X Aparicio-Fernandez, GG Yousef, G Loarca-Pina, E De Mejia, MA Lila
Journal of Agricultural and Food chemistry 53 (11), 4615-4622, 2005
Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods
R Graziose, M Ann Lila, I Raskin
Current drug discovery technologies 7 (1), 2-12, 2010
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
S Barnes, J Prasain, T D'Alessandro, A Arabshahi, N Botting, MA Lila, ...
Food & function 2 (5), 235-244, 2011
Unraveling anthocyanin bioavailability for human health
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual Review of Food Science and Technology 7, 375-393, 2016
Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management
J Fan, MH Johnson, MA Lila, G Yousef, EG De Mejia
Evidence-Based Complementary and Alternative Medicine 2013, 2013
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro
D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila
Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits
BM Schmidt, AB Howell, B McEniry, CT Knight, D Seigler, JW Erdman, ...
Journal of Agricultural and Food Chemistry 52 (21), 6433-6442, 2004
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
BM Schmidt, JW Erdman Jr, MA Lila
Cancer letters 231 (2), 240-246, 2006
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