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Angel Gil Hernández
Angel Gil Hernández
Universidad de Granada, Departamento de Bioquímica y Biología Molecular II
Verified email at ugr.es
Title
Cited by
Cited by
Year
Tratado de nutrición
Á Gil
tratado de nutrición, XXVI, 786-XXVI, 786, 2010
1682*2010
Probiotic mechanisms of action
M Bermudez-Brito, J Plaza-Díaz, S Muñoz-Quezada, C Gómez-Llorente, ...
Annals of Nutrition and Metabolism 61 (2), 160-174, 2012
10142012
Intestinal microbiota of 6-week-old infants across Europe: geographic influence beyond delivery mode, breast-feeding, and antibiotics
M Fallani, D Young, J Scott, E Norin, S Amarri, R Adam, M Aguilera, ...
Journal of pediatric gastroenterology and nutrition 51 (1), 77-84, 2010
6182010
The role and requirements of digestible dietary carbohydrates in infants and toddlers
A Stephen, M Alles, C De Graaf, M Fleith, E Hadjilucas, E Isaacs, ...
European journal of clinical nutrition 66 (7), 765-779, 2012
5772012
Adiponectin, the missing link in insulin resistance and obesity
M Gil-Campos, R Cañete, A Gil
Clinical nutrition 23 (5), 963-974, 2004
5052004
Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis
MC Ramırez-Tortosa, MD Mesa, MC Aguilera, JL Quiles, L Baro, ...
Atherosclerosis 147 (2), 371-378, 1999
4071999
Polyunsaturated fatty acids and inflammatory diseases
A Gil
Biomedicine & pharmacotherapy 56 (8), 388-396, 2002
3992002
Vitamin D: classic and novel actions
Á Gil, J Plaza-Diaz, MD Mesa
Annals of Nutrition and Metabolism 72 (2), 87-95, 2018
3722018
Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
M Fallani, S Amarri, A Uusijarvi, R Adam, S Khanna, M Aguilera, A Gil, ...
Microbiology 157 (5), 1385-1392, 2011
3662011
Sources, isolation, characterisation and evaluation of probiotics
L Fontana, M Bermudez-Brito, J Plaza-Diaz, S Munoz-Quezada, A Gil
British journal of nutrition 109 (S2), S35-S50, 2013
2902013
Absorption and distribution of dietary fatty acids from different sources
M Ramırez, L Amate, A Gil
Early human development 65, S95-S101, 2001
2902001
Cell models and their application for studying adipogenic differentiation in relation to obesity: a review
FJ Ruiz-Ojeda, AI Rupérez, C Gomez-Llorente, A Gil, CM Aguilera
International journal of molecular sciences 17 (7), 1040, 2016
2842016
Growth, development and differentiation: a functional food science approach
B Koletzko, PJ Aggett, JG Bindels, P Bung, P Ferre, A Gil, MJ Lentze, ...
British Journal of Nutrition 80 (S1), S5-S45, 1998
2731998
A common haplotype lowers PU. 1 expression in myeloid cells and delays onset of Alzheimer's disease
K Huang, E Marcora, AA Pimenova, AF Di Narzo, M Kapoor, SC Jin, ...
Nature neuroscience 20 (8), 1052-1061, 2017
2722017
Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits
JL Quiles, MD Mesa, CL Ramírez-Tortosa, CM Aguilera, M Battino, Á Gil, ...
Arteriosclerosis, Thrombosis, and Vascular Biology 22 (7), 1225-1231, 2002
2642002
Evidence of the anti-inflammatory effects of probiotics and synbiotics in intestinal chronic diseases
J Plaza-Díaz, FJ Ruiz-Ojeda, LM Vilchez-Padial, A Gil
Nutrients 9 (6), 555, 2017
2542017
Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
OD Rangel-Huerta, CM Aguilera, MD Mesa, A Gil
British Journal of Nutrition 107 (S2), S159-S170, 2012
2542012
Modulation of the immune response mediated by dietary nucleotides
A Gil
European Journal of Clinical Nutrition 56 (3), S1-S4, 2002
2442002
Effects of probiotics and synbiotics on obesity, insulin resistance syndrome, type 2 diabetes and non-alcoholic fatty liver disease: a review of human clinical trials
MJ Sáez-Lara, C Robles-Sanchez, FJ Ruiz-Ojeda, J Plaza-Diaz, A Gil
International journal of molecular sciences 17 (6), 928, 2016
2412016
Ghrelin: a hormone regulating food intake and energy homeostasis
M Gil-Campos, CM Aguilera, R Canete, A Gil
British Journal of Nutrition 96 (2), 201-226, 2006
2402006
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