| Chemical composition, physicochemical and technological properties of selected fruit peels as a potential food source PGI Dias, JWA Sajiwanie, R Rathnayaka International Journal of Fruit Science 20 (sup2), S240-S251, 2020 | 40 | 2020 |
| Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat PGI Dias, JWA Sajiwani, R Rathnayaka Heliyon 6 (7), 2020 | 27 | 2020 |
| Formulation and development of composite fruit peel powder incorporated fat and sugar-free probiotic set yogurt PGI Dias, JWA Sajiwanie, R RMUSK GSC Biological and Pharmaceutical Sciences 11 (1), 093-099, 2020 | 12 | 2020 |
| Fluorescence in situ hybridization (FISH) in food pathogen detection G Dias, U Rathnayaka Int. J. Mol. Biol 3, 143-149, 2018 | 7 | 2018 |
| Enhancing the physiochemical and antioxidant properties of stirred yoghurt by incorporating Soursop (Annona muricata)* MCNJ P.G. Imanthika Dias International Journal of Life Sciences Research(IJLSR) 5 (1), 69-77, 2017 | 7* | 2017 |
| Optimization of Composite Fruit Peel Powder as a Texture Modifier for Fat Free Set Yoghurt: A Mixture Design Approach. PGI Dias, JWA Sajiwanie, R Rathnayaka, OO Awolu Journal of Agricultural Sciences (Sri Lanka) 16 (2), 2021 | 5 | 2021 |
| Rathnayaka RMUSK Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat PGI Dias, JWA Sajiwani Heliyon 6, e04328, 2020 | 5 | 2020 |
| Alteration of Quality Attributes in Yogurts as a Function of Natural Fibers Incorporation PGI Dias, R Rathnayaka Elixir Food Science 131, 53231-53237, 2019 | 4 | 2019 |
| Consumers' Knowledge, Attitudes, and Behavior Regarding Functional Food Products-A Survey from Selected Areas of Sri Lanka. PGI Dias, R Marapana, R Rathnayaka, S Gayathri, NGD Anuradha, ... Journal of Agricultural Sciences (Sri Lanka) 18 (1), 2023 | 3 | 2023 |
| Transmission, stability, symptoms, diagnosis and management of COVID 19 PGI Dias, R Rathnayaka Asian Journal of Research in Infectious Diseases 4 (1), 39-47, 2020 | 3 | 2020 |
| Rathnayaka RMUSK (2020) Chemical composition, physicochemical and technological properties of selected fruit peels as a potential food source PGI Dias, JWA Sajiwanie Int J Fruit Sci. https://doi. org/10.1080/15538362.2020 1717402, 0 | 3 | |
| Antimicrobial activity of selected plant extracts against Salmonella typhi and Escherichia coli and their phytochemical screening W Wijekoon, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka., 2021 | 1 | 2021 |
| An Overview on Behaviors of Fishing, Fish Consumption and Preservation Techniques of Indigenous Community in Sri Lanka. With Special Reference to ‘Dambana’Indigenous Community L Wijerathne, PCB Dias, E Thilakarathne, PGI Dias, NPR Deyshappriya Uva Wellassa University of Sri Lanka, 2021 | | 2021 |
| Physicochemical, techno-functional and hypoglycemic properties of selected wheat flour substitutes M Ranasinghe, S Gayathri, PGI Dias, NGD Anuradha, TC Kananke, ... Faculty of Science, University of Kelaniya, Sri Lanka, 2021 | | 2021 |
| REQUIREMENT ANALYSIS FOR IDENTIFYING THE COMMERCIALIZING POTENTIAL OF A HERBAL REMEDY FOR THE TREATMENT OF DYSMENORRHEA PGI Dias, NGD Anuradha, C Somathunga, P Dasanayaka, M Perera, ... Sabaragamuwa University of Sri Lanka, 2019 | | 2019 |
| Investigation of Functional Properties and Phytochemical Screening of Selected Fruit Peel Powders PGI Dias, JWA Sajiwanie, R Rathnayake Uva Wellassa University of Sri Lanka, 2019 | | 2019 |
| Influence of Milk Fat and Added Sugar Content on Texture Profile of Set Yoghurts PGI Dias, R Rathnayaka, JWA Sajiwanie Uva Wellassa University of Sri Lanka, 2018 | | 2018 |
J.W.A. SajiwanieSenior Lecturer of Food Science & Technology, Sabaragamuwa University of Sri LankaVerified email at appsc.sab.ac.lk
