| Poly‐lactic acid: production, applications, nanocomposites, and release studies M Jamshidian, EA Tehrany, M Imran, M Jacquot, S Desobry Comprehensive reviews in food science and food safety 9 (5), 552-571, 2010 | 1778 | 2010 |
| Flavour encapsulation and controlled release–a review A Madene, M Jacquot, J Scher, S Desobry International journal of food science & technology 41 (1), 1-21, 2006 | 1664 | 2006 |
| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids E Arab-Tehrany, M Jacquot, C Gaiani, M Imran, S Desobry, M Linder Trends in Food Science & Technology 25 (1), 24-33, 2012 | 363 | 2012 |
| Active food packaging evolution: transformation from micro-to nanotechnology M Imran, AM Revol-Junelles, A Martyn, EA Tehrany, M Jacquot, M Linder, ... Critical reviews in food science and nutrition 50 (9), 799-821, 2010 | 225 | 2010 |
| Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films M Imran, AM Revol-Junelles, N René, M Jamshidian, MJ Akhtar, ... Food Hydrocolloids 29 (2), 407-419, 2012 | 161 | 2012 |
| How surface composition of high milk proteins powders is influenced by spray-drying temperature C Gaiani, M Morand, C Sanchez, EA Tehrany, M Jacquot, P Schuck, ... Colloids and Surfaces B: Biointerfaces 75 (1), 377-384, 2010 | 147 | 2010 |
| Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract MJ Akhtar, M Jacquot, J Jasniewski, C Jacquot, M Imran, M Jamshidian, ... Carbohydrate Polymers 89 (4), 1150-1158, 2012 | 88 | 2012 |
| Fabrication and physicochemical characterization of HPMC films with commercial plant extract: Influence of light and film composition MJ Akhtar, M Jacquot, M Jamshidian, M Imran, E Arab-Tehrany, ... Food Hydrocolloids 31 (2), 420-427, 2013 | 68 | 2013 |
| Native phosphocaseinate powder during storage: lipids released onto the surface C Gaiani, P Schuck, J Scher, JJ Ehrhardt, E Arab-Tehrany, M Jacquot, ... Journal of Food Engineering 94 (2), 130-134, 2009 | 65 | 2009 |
| Contribution to understanding odour–colour associations Y Maric, M Jacquot Food Quality and Preference 27 (2), 191-195, 2013 | 64 | 2013 |
| Milk proteins differentiation and competitive adsorption during spray-drying C Gaiani, M Mullet, E Arab-Tehrany, M Jacquot, C Perroud, A Renard, ... Food Hydrocolloids 25 (5), 983-990, 2011 | 57 | 2011 |
| Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colour MJ Akhtar, M Jacquot, E Arab-Tehrany, C Gaïani, M Linder, S Desobry Food Chemistry 120 (2), 395-401, 2010 | 56 | 2010 |
| Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control MI Afzal, CCG Ariceaga, KA Boulahya, M Jacquot, S Delaunay, ... Critical reviews in food science and nutrition 57 (2), 399-406, 2017 | 50 | 2017 |
| Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products S Meziani, M Kaci, M Jacquot, J Jasniewski, P Ribotta, JM Muller, ... Journal of Food Engineering 111 (2), 336-342, 2012 | 38 | 2012 |
| Spray coating and drying processes M Jacquot, M Pernetti Fundamentals of Cell Immobilisation Biotechnology, 343-356, 2004 | 37 | 2004 |
| On the colours of odours M Jacquot, F Noel, C Velasco, C Spence Chemosensory Perception 9, 79-93, 2016 | 36 | 2016 |
| The effects of receptacle on the expected flavor of a colored beverage: Cross‐cultural comparison among French, Japanese, and Norwegian consumers X Wan, AT Woods, M Jacquot, K Knoeferle, M Kikutani, C Spence Journal of Sensory Studies 31 (3), 233-244, 2016 | 34 | 2016 |
| Influence of odor function and color symbolism in odor–color associations: A French–Lebanese–Taiwanese cross-cultural study L Nehmé, R Barbar, Y Maric, M Jacquot Food quality and preference 49, 33-41, 2016 | 30 | 2016 |
| Formulating polymeric gels simulating soft cheeses’ texture LLY Hee, M Jacquot, J Hardy, S Desobry Food hydrocolloids 22 (5), 925-933, 2008 | 24 | 2008 |
| Influence of microwave heating time on the structure and properties of chitosan films C Jacquot, M Jacquot, P Marques, J Jasniewski, MJ Akhtar, AS Didelot, ... Journal of Applied Polymer Science 131 (18), 2014 | 18 | 2014 |
