| A survey of United States consumer awareness, purchasing, and handling of mechanically tenderized beef products L Yang, NL Arnold, T Drape, RC Williams, T Archibald, B Chapman, ... Food Control 120, 107505, 2021 | 17 | 2021 |
| Detection of ricin contamination in liquid egg by electrochemiluminescence immunosorbent assay DL Brandon, AM Korn, LL Yang Journal of food science 77 (4), T83-T88, 2012 | 15 | 2012 |
| Evaluation of how different signs affect poultry processing employees' hand washing practices M Schroeder, L Yang, J Eifert, R Boyer, M Chase, S Nieto-Montenegro Food control 68, 1-6, 2016 | 9 | 2016 |
| Immunosorbent analysis of ricin contamination in milk using colorimetric, chemiluminescent and electrochemiluminescent detection DL Brandon, AM Korn, LL Yang Food and agricultural immunology 25 (2), 160-172, 2014 | 8 | 2014 |
| Consumer response to mechanically tenderized beef (MTB) and MTB labels: an exploratory focus group study LL Yang, ML Khalid, MD Duong, BK J'nai, BN Ong, TA Drape, ... Journal of food protection 82 (9), 1484-1495, 2019 | 7 | 2019 |
| How Is Pasteurization Used to Process Food? N Arnold, L Yang, RR Boyer, T Saunders Virginia Cooperative Extension, 2019 | 7 | 2019 |
| Antibody Interactions with Ricinus communis Agglutinins Studied by Biolayer Interferometry DL Brandon, LM Adams, LL Yang, AM Korn Analytical Letters 47 (10), 1747-1758, 2014 | 5 | 2014 |
| Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors LL Yang Virginia Tech, 2018 | 3 | 2018 |
| Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market RR Boyer, LL Yang Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods …, 2017 | 3 | 2017 |
| Causal Inference in Psychological Capital L Yang PsyArXiv, 2022 | 1 | 2022 |
| Safe processing, safe food: food processing infosheets for Extension educators N Arnold, L Yang, R Boyer The Journal of Extension 58 (1), 1, 2020 | 1 | 2020 |
| What do I need to know to sell Fermented Vegetables at the farmers market? J Eifert, RR Boyer, EP Wells, T Saunders, L Yang Virginia Cooperative Extension, 2019 | 1 | 2019 |
| How is chlorine dioxide gas used to process foods? N Arnold, L Yang, RR Boyer Virginia Cooperative Extension, 2019 | 1 | 2019 |
| Crunching Beneath the Shell: Demystifying Insect Protein and Risks for Food and Feed L Yang, M Kirchner, L Lupo, S Brown, V Ghate, K Bachhuber, S Gendel, ... IAFP 2023, 2023 | | 2023 |
| Correlation or Causation? Optimal Safe Threshold between Prediction and Inference towards Human Behavior in Conservation Psychology L Yang PsyArXiv, 2022 | | 2022 |
| Lessons Learned from Consumer Food Safety Initiatives Related to the COVID-19 Pandemic to Guide Future Outreach and Communication Practices A Shearer, N Arnold, L Nwadike, L Yang IAFP 2021, 2021 | | 2021 |
| (v) Insights into Hand Hygiene Practices of Food Handlers in Convenience Stores–A Video Camera-based Observation Study L Yang, A Bywater, RJ Gonzalez, J Arbogast, C Manuel IAFP 2021, 2021 | | 2021 |
| (v) Don't You Forget about Me! Educating Underrepresented Growers on Produce Safety M Duong, E Bihn, B Chapman, S Cope, S Brown, L Yang, J Griffin, ... IAFP 2021, 2021 | | 2021 |
| Impact of the SARS-CoV-2 (COVID-19) pandemic on the United States food system A Friedlander, L Yang, N Arnold, S Brown Food System Transparency, 117-142, 2021 | | 2021 |
| How to Meet the Food Safety Concerns Surrounding Meat Alternatives N Arnold, S Brown, M Kirchner, L Yang, M Duong IAFP 2020, 2020 | | 2020 |
Renee Raiden BoyerVirginia TechVerified email at vt.edu
