| A multilayered edible coating to extend produce shelf life E Ruggeri, D Kim, Y Cao, S Fare, L De Nardo, B Marelli ACS Sustainable Chemistry & Engineering 8 (38), 14312-14321, 2020 | 54 | 2020 |
| The 3D printing of a polymeric electrochemical cell body and its characterisation C Ponce de Leon, W Hussey, F Frazao, D Jones, E Ruggeri, S Tzortzatos, ... Chemical Engineering Transactions 41, 1-6, 2014 | 48 | 2014 |
| Silk materials at the convergence of science, sustainability, healthcare, and technology G Guidetti, L d'Amone, T Kim, G Matzeu, L Mogas-Soldevila, B Napier, ... Applied Physics Reviews 9 (1), 2022 | 37 | 2022 |
| Edible Biopolymers for Food Preservation E Ruggeri, S Farè, L De Nardo, B Marelli Sustainable Food Packaging Technology, 57-105, 2021 | 8 | 2021 |
| ACS Sustainable Chem E Ruggeri, D Kim, Y Cao, S Farè, L De Nardo, B Marelli Eng 8, 14312, 2020 | 5 | 2020 |
| Paper‐Based Wearable Patches for Real‐Time, Quantitative Lactate Monitoring E Ruggeri, G Matzeu, A Vergine, G De Nicolao, FG Omenetto Advanced Sensor Research 3 (2), 2300141, 2024 | 2 | 2024 |
| Paper‐Based Wearable Patches for Real‐Time, Quantitative Lactate Monitoring (Adv. Sensor Res. 2/2024) E Ruggeri, G Matzeu, A Vergine, G De Nicolao, FG Omenetto Advanced Sensor Research 3 (2), 202470006, 2024 | | 2024 |
| Colorimetric Sensor Reading and Illumination Correction via Multi-Task Deep-Learning A Castelblanco, G Matzeu, E Ruggeri, FG Omenetto, A Hilgendorff, ... 2023 45th Annual International Conference of the IEEE Engineering in …, 2023 | | 2023 |
| Development and characterization of polymeric edible coatings for food preservation E RUGGERI Politecnico di Milano, 2018 | | 2018 |
