| Effect of drying conditions on mushroom quality M Kulshreshta, A Singh, V Deepti J. Eng. Sci. Techn 4 (1), 90-98, 2009 | 81 | 2009 |
| Modeling of extrusion process using response surface methodology and artificial neural networks N Shihani, BK Kumbhar, M Kulshreshtha Journal of engineering science and Technology 1 (1), 31-40, 2006 | 75 | 2006 |
| Response surface analysis of enzyme assisted oil extraction factors for sesame, groundnut and sunflower seeds RK Singh, BC Sarker, BK Kumbhar, YC Agrawal, MK Kulshreshtha Journal of food science and technology (Mysore) 36 (6), 511-514, 1999 | 63 | 1999 |
| An unsteady state model for twin screw extruders MK KULSHRESHTMA, CA Zaror Food and Bioproducts Processing 70 (c), 21-28, 1992 | 58* | 1992 |
| Drying of Solids AS Mujumdar, PY McCormick Drying Technology 5 (2), 287-296, 1987 | 43* | 1987 |
| Automatic control of food extrusion: problems and perspectives MK Kulshreshtha, CA Zaror, DJ Jukes Food Control 2 (2), 80-86, 1991 | 37 | 1991 |
| Simulating the performance of a control system for food extruders using model-based set-point adjustment MK Kulshreshtha, CA Zaror, DJ Jukes Food Control 6 (3), 135-141, 1995 | 24 | 1995 |
| Jaggery quality effected by hilly climatic conditions K Chand, A Singh, M Kulshrestha Indian Journal of Traditional Knowledge 11 (1), 172-176, 2012 | 17 | 2012 |
| Study of paneer quality in relation to pressing conditions. M Kulshreshtha, US Agrawal, BPN Singh | 14 | 1987 |
| ENHANCEMENT OF JUICE RECOVERY FROM CARROT USING 2-STAGE PRESSING WITH OHMIC HEATING S RANMODE, M KULSHRESHTHA Journal of Engineering Science and Technology 6 (2), 228-239, 2011 | 12 | 2011 |
| Quality characteristics of Ohmic heated Aonla (Emblica officinalis Gaertn.) pulp A Singh, S Santosh, M Kulshrestha, K Chand, UC Lohani, NC Shahi NISCAIR-CSIR, India, 2013 | 9 | 2013 |
| Mathematical modelling of juice expression from carrots under uniaxial compression S Singh, M Kulshreshtha Journal of food engineering 27 (3), 323-336, 1996 | 9 | 1996 |
| Instrumental texture profile analysis of soybean curds prepared by acid and salt coagulation P VIJAYANANDA, BK MITTAL, M KULSHRESHTHA Journal of food science and technology 26 (4), 223-224, 1989 | 6 | 1989 |
| Modelling and control of a twin screw food extruder. MK Kulshreshtha University of Reading, 1991 | 4 | 1991 |
| Energy and peak force requirement in potato slicing M KULSHRESHTHA, AK PATHAK, BC SARKAR Journal of food science and technology 25 (5), 259-262, 1988 | 3 | 1988 |
| Ohmic heating characteristics of aonla pulp. SS Patil, A Singh, M Kulshrestha, BK Kumbhar, M Sahgal | 1 | 2011 |
| MODELLING AND CONTROL OF A TWIN SCREW FOOD EXTRUDER (FOOD EXTRUDER) MK KULSHRESHTHA | | 1993 |
| Computer controlled operation of a twin screw food extruder MK Kulshreshtha, DJ Jukes, CA Zaror Food Engineering in a Computer Climate: A Three Day Symposium Organised by …, 1992 | | 1992 |
| Simulation of Drying Behaviour of Paddy M Kulshreshtha GB Pant University of Agriculture and Technology, Department of Agricultural …, 1983 | | 1983 |
