| Neither invented nor shared here: The impact and management of attitudes for the adoption of open innovation practices AL de Araújo Burcharth, MP Knudsen, HA Søndergaard Technovation 34 (3), 149-161, 2014 | 254 | 2014 |
| Consumer attitudes to enzymes in food production HA Søndergaard, KG Grunert, J Scholderer Trends in Food Science & Technology 16 (10), 466-474, 2005 | 72 | 2005 |
| What parents prefer and children like–Investigating choice of vegetable-based food for children HA Søndergaard, M Edelenbos Food quality and preference 18 (7), 949-962, 2007 | 61 | 2007 |
| Market-oriented new product development: How can a means-end chain approach affect the process? HA Søndergaard European Journal of Innovation Management 8 (1), 79-90, 2005 | 60 | 2005 |
| Sources of innovation, their combinations and strengths-benefits at the NPD project level TL Tranekjer, HA Søndergaard International Journal of Technology Management 61 (3), 205-236, 2013 | 44 | 2013 |
| The role of employee autonomy for open innovation performance A Burcharth, M Præst Knudsen, HA Søndergaard Business Process Management Journal 23 (6), 1245-1269, 2017 | 43 | 2017 |
| Using market information in product development HA Søndergaard, H Harmsen Journal of Consumer Marketing 24 (4), 194-201, 2007 | 43 | 2007 |
| Improving internal communication between marketing and technology functions for successful new food product development LF Jacobsen, KG Grunert, HA Søndergaard, B Steenbekkers, M Dekker, ... Trends in Food Science & Technology 37 (2), 106-114, 2014 | 33 | 2014 |
| Pre-launch prediction of market performance for short lifecycle products using online community data PKP Divakaran, A Palmer, HA Søndergaard, R Matkovskyy Journal of Interactive Marketing 38, 12-28, 2017 | 12 | 2017 |
| Open innovation practices and implementation barriers: unwillingness to receive and share knowledge HA Søndergaard, AL Burcharth DRUID 2011, 2011 | 10 | 2011 |
| Using Internal Coupling Activities to Enhance the Effectiveness of Open Innovation AL Burcharth, MP Knudsen, HA Søndergaard 35th DRUID Conference, Barcelona, Spain, 17-19, 2013 | 7 | 2013 |
| How can we know what we like when we don't understand it? Consumer attitude formation towards complex technical issues KG Grunert, H Alsted, J Scholderer International Conference on Research in Advertising, 2004 | 7 | 2004 |
| University-Industry Collaboration: Drivers and Barriers for going Online HA Soendergaard, C Bergenholtz, HJ Juhl Proceedings of DRUID Summer Conference, Rome, 2015 | 4 | 2015 |
| Diffusion of open innovation practices in Danish SMEs L Esbjerg, MP Knudsen, HA Søndergaard Ledelse & Erhvervsøkonomi 77 (2), 27-39, 2012 | 3 | 2012 |
| Network characteristics and open innovation in SMEs M Pedersen, HA Søndergaard, L Esbjerg The XX ISPIM Conference: The Future of Innovation, 2009 | 3 | 2009 |
| Consumer research in product design: Market-oriented development of healthy vegetable-based food for children HA Søndergaard, M Edelenbos Case Studies in Food Product Development, 301-316, 2008 | 3 | 2008 |
| Consumer attitudes towards novel enzyme technologies in food processing HA Søndergaard, KG Grunert, J Scholderer Novel enzyme technology for food applications, 85-97, 2007 | 3 | 2007 |
| Markedsorienteret produktudvikling med en means-end chain tilgang HA Søndergaard Handelshøjskolen i Århus, Institut for Markedsøkonomi/Mapp Centret, 2003 | 3 | 2003 |
| Trade-offs in the formation of consumer purchase intentions with regard to complex genetically modified products L Bredahl, HA Søndergaard, KG Grunert, J Scholderer | 1 | 2004 |
| Organizational solution providers in open innovation platforms–search as open strategy HA Søndergaard | | 2017 |
Ana Luiza de Araujo BurcharthAssociateProfessor in Innovation Management, Fundação Dom CabralBestätigte E-Mail-Adresse bei fdc.org.br
