| Nanocomposites in food packaging A Arora, GW Padua Journal of Food science 75 (1), R43-R49, 2010 | 862 | 2010 |
| Properties and microstructure of plasticized zein films HM Lai, GW Padua Cereal chemistry 74 (6), 771-775, 1997 | 290 | 1997 |
| Nanoscale characterization of zein self-assembly Y Wang, GW Padua Langmuir 28 (5), 2429-2435, 2012 | 264 | 2012 |
| Properties and microstructure of zein sheets plasticized with palmitic and stearic acids HM Lai, GW Padua, LS Wei Cereal Chemistry 74 (1), 83-90, 1997 | 221 | 1997 |
| Formation of zein microphases in ethanol− water Y Wang, GW Padua Langmuir 26 (15), 12897-12901, 2010 | 186 | 2010 |
| Tensile properties and water absorption of zein sheets plasticized with oleic and linoleic acids FX Budi Santosa, GW Padua Journal of agricultural and food chemistry 47 (5), 2070-2074, 1999 | 163 | 1999 |
| Water vapor barrier properties of zein films plasticized with oleic acid HM Lai, GW Padua Cereal Chemistry 75 (2), 194-199, 1998 | 147 | 1998 |
| Tensile properties of extruded zein sheets and extrusion blown films Y Wang, GW Padua Macromolecular Materials and Engineering 288 (11), 886-893, 2003 | 118 | 2003 |
| Formation and properties of corn zein films and coatings GW Padua, Q Wang Protein-based films and coatings, 43-67, 2002 | 115* | 2002 |
| Effect of hydrophilic and lipophilic compounds on zein microstructures Q Wang, L Yin, GW Padua Food Biophysics 3, 174-181, 2008 | 106 | 2008 |
| Thermal behavior of zein‐based biodegradable films Y Wang, AM Rakotonirainy, GW Padua Starch‐Stärke 55 (1), 25-29, 2003 | 105 | 2003 |
| X‐ray diffraction characterization of the structure of zein–Oleic acid films HM Lai, PH Geil, GW Padua Journal of applied polymer science 71 (8), 1267-1281, 1999 | 105 | 1999 |
| Effects of lamination and coating with drying oils on tensile and barrier properties of zein films AM Rakotonirainy, GW Padua Journal of Agricultural and Food Chemistry 49 (6), 2860-2863, 2001 | 100 | 2001 |
| Evaluation of zein films as modified atmosphere packaging for fresh broccoli AM Rakotonirainy, Q Wang, GW Padua Journal of food science 66 (8), 1108-1111, 2001 | 94 | 2001 |
| Zein adsorption to hydrophilic and hydrophobic surfaces investigated by surface plasmon resonance Q Wang, JF Wang, PH Geil, GW Padua Biomacromolecules 5 (4), 1356-1361, 2004 | 92 | 2004 |
| Properties of zein films coated with drying oils Q Wang, GW Padua Journal of agricultural and food chemistry 53 (9), 3444-3448, 2005 | 87 | 2005 |
| Effects of processing on the structure of zein/oleic acid films investigated by X‐ray diffraction Y Wang, FL Filho, P Geil, GW Padua Macromolecular bioscience 5 (12), 1200-1208, 2005 | 85 | 2005 |
| Controlled formation of hydrophobic surfaces by self-assembly of an amphiphilic natural protein from aqueous solutions F Dong, GW Padua, Y Wang Soft Matter 9 (25), 5933-5941, 2013 | 84 | 2013 |
| Water sorption properties of extruded zein films Y Wang, GW Padua Journal of agricultural and food chemistry 52 (10), 3100-3105, 2004 | 65 | 2004 |
| Effect of γ-zein on the rheological behavior of concentrated zein solutions P Nonthanum, Y Lee, GW Padua Journal of agricultural and food chemistry 60 (7), 1742-1747, 2012 | 62 | 2012 |
Qin WangUniversity of MarylandBestätigte E-Mail-Adresse bei umd.edu
