| Where do Americans usually shop for food and how do they travel to get there? Initial findings from the National Household Food Acquisition and Purchase Survey M Ver Ploeg, L Mancino, JE Todd, DM Clay, B Scharadin | 232 | 2015 |
| Where households get food in a typical week: findings from USDA's FoodAPS JE Todd, B Scharadin | 52 | 2016 |
| Where do Americans usually shop for food and how do they travel to get there? Initial findings from the National Household Food Acquisition and Purchase Survey. MV Ploeg, L Mancino, JE Todd, DM Clay, B Scharadin Economic Information Bulletin-USDA Economic Research Service, 2015 | 45 | 2015 |
| Usda’s national household food acquisition and purchase survey: Methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into … L Mancino, JE Todd, B Scharadin | 38 | 2018 |
| Household time activities, food waste, and diet quality: the impact of non-marginal changes due to COVID-19 B Scharadin, Y Yu, EC Jaenicke Review of Economics of the Household 19, 399-428, 2021 | 17 | 2021 |
| Where do Americans usually shop for food and how do they travel to get there MV Ploeg, L Mancino, JE Todd, DM Clay, B Scharadin Initial Findings from the National Household Food Acquisition and Purchase …, 2015 | 14 | 2015 |
| Geographic boundary definitions and the robustness of common food retail environment measures B Scharadin, M Ver Ploeg, C Dicken Annals of the American Association of Geographers 112 (5), 1403-1423, 2022 | 13 | 2022 |
| Time spent on childcare and the household Healthy Eating Index B Scharadin, EC Jaenicke Review of Economics of the Household 18 (2), 357-386, 2020 | 8 | 2020 |
| The efficacy of the dependent care deduction at maintaining diet quality B Scharadin Food Policy 107, 102205, 2022 | 5 | 2022 |
| Where households get food in a typical week: Findings from USDA’s FoodAPS. Washington, DC: USDA J Todd, B Scharadin Economic Research Service, 2016 | 5 | 2016 |
| Food purchasing decisions along the distribution of an individual food retail quality measure B Scharadin, ML Ver Ploeg, A Glickman, JK Clark | 1 | 2021 |
| Three Essays on Household Committed Activities and Diet Quality B Scharadin The Pennsylvania State University, 2017 | 1 | 2017 |
| Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure M Ver Ploeg, B Scharadin, L Miller, J Gonzalez, R Odom | | 2024 |
| Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for US food policy B Scharadin, C Zanocco, J Chistolini Plos one 18 (11), e0289282, 2023 | | 2023 |
| Food Purchasing Decisions along the Distribution of a Household Food Retail Health Quality Measure B Scharadin, ML Ver Ploeg, L Miller | | 2023 |
| Household Food Expenditures and Diet Quality B Scharadin Handbook of Labor, Human Resources and Population Economics, 1-23, 2022 | | 2022 |
| Where do Americans usually shop for food and how do they travel to get there M Ver Ploeg, L Mancino, JE Todd, DM Clay, B Scharadin Initial findings from the National Household Food Acquisition and Purchase …, 2015 | | 2015 |
| Principal component analysis of state level food system Indicators. BP Scharadin | | 2012 |
Michele Ver PloegEconomic Research Service, U.S. Department of AgricultureVerified email at ers.usda.gov
