| Perception of oral food breakdown. The concept of sensory trajectory F Lenfant, C Loret, N Pineau, C Hartmann, N Martin Appetite 52 (3), 659-667, 2009 | 263 | 2009 |
| Role of physical bolus properties as sensory inputs in the trigger of swallowing MA Peyron, I Gierczynski, C Hartmann, C Loret, D Dardevet, N Martin, ... PloS one 6 (6), e21167, 2011 | 154 | 2011 |
| Biofilms in wastewater treatment S Wuertz, PL Bishop, PA Wilderer IWA publishing, 2003 | 137 | 2003 |
| Physical and related sensory properties of a swallowable bolus C Loret, M Walter, N Pineau, MA Peyron, C Hartmann, N Martin Physiology & behavior 104 (5), 855-864, 2011 | 110 | 2011 |
| Numerical simulation of convective and diffusive transport effects on a high‐pressure‐induced inactivation process C Hartmann, A Delgado Biotechnology and bioengineering 79 (1), 94-104, 2002 | 89 | 2002 |
| Convective and diffusive transport effects in a high pressure induced inactivation process of packed food C Hartmann, A Delgado, J Szymczyk Journal of Food Engineering 59 (1), 33-44, 2003 | 87 | 2003 |
| Mechanical stresses in cellular structures under high hydrostatic pressure C Hartmann, K Mathmann, A Delgado Innovative food science & emerging technologies 7 (1-2), 1-12, 2006 | 80 | 2006 |
| Comparison of food boluses prepared in vivo and by the AM2 mastication simulator A Mishellany-Dutour, MA Peyron, J Croze, O François, C Hartmann, ... Food Quality and Preference 22 (4), 326-331, 2011 | 79 | 2011 |
| Numerical simulation of the mechanics of a yeast cell under high hydrostatic pressure C Hartmann, A Delgado Journal of biomechanics 37 (7), 977-987, 2004 | 76 | 2004 |
| Numerical simulation of thermodynamic and fluid-dynamic processes during the high-pressure treatment of fluid food systems C Hartmann Innovative Food Science & Emerging Technologies 3 (1), 11-18, 2002 | 75 | 2002 |
| Experimental and numerical analysis of the thermofluiddynamics in a high-pressure autoclave C Hartmann, JP Schuhholz, P Kitsubun, N Chapleau, A Le Bail, ... Innovative Food Science & Emerging Technologies 5 (4), 399-411, 2004 | 62 | 2004 |
| Modelling and numerical simulation of convection driven high pressure induced phase changes W Kowalczyk, C Hartmann, A Delgado International Journal of Heat and Mass Transfer 47 (5), 1079-1089, 2004 | 61 | 2004 |
| Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk A Goyon, JZ Cai, K Kraehenbuehl, C Hartmann, B Shao, P Mottier Food Additives & Contaminants: Part A 33 (5), 804-816, 2016 | 60 | 2016 |
| Reliability of threshold and suprathreshold methods for taste phenotyping: characterization with PROP and sodium chloride V Galindo-Cuspinera, T Waeber, N Antille, C Hartmann, N Stead, N Martin Chemosensory perception 2, 214-228, 2009 | 58 | 2009 |
| Impact of the shape on sensory properties of individual dark chocolate pieces F Lenfant, C Hartmann, B Watzke, O Breton, C Loret, N Martin LWT-Food Science and Technology 51 (2), 545-552, 2013 | 54 | 2013 |
| Die motorische Entwicklung (Ontogenese) des Menschen (Überblick) R Winter, C Hartmann Bewegungslehre–Sportmotorik. Abriss einer Theorie der sportlichen Motorik …, 2007 | 50 | 2007 |
| Influence of emulsion composition on lubrication capacity and texture perception M Bellamy, N Godinot, S Mischler, N Martin, C Hartmann International journal of food science & technology 44 (10), 1939-1949, 2009 | 49 | 2009 |
| Physics of Rotating Fluids: Selected Topics of the 11th International Couette-Taylor Workshop Held at Bremen, Germany, 20–23 July 1999 C Egbers, G Pfister Springer, 2008 | 48 | 2008 |
| A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363 KV Kilimann, C Hartmann, A Delgado, RF Vogel, MG Gänzle International Journal of Food Microbiology 98 (1), 89-105, 2005 | 47 | 2005 |
| Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: an FT-IR study KV Kilimann, W Doster, RF Vogel, C Hartmann, MG Gänzle Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (7), 1188-1197, 2006 | 46 | 2006 |
Antonio DelgadoProfessor für Strömungsmechanik, FA Universität Erlangen-NürnbergBestätigte E-Mail-Adresse bei fau.de
