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Emeka Godwin Anaduaka
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Potentials for health and therapeutic benefits of garlic essential oils: Recent findings and future prospects
TPC Ezeorba, KI Chukwudozie, CA Ezema, EG Anaduaka, EJ Nweze, ...
Pharmacological Research-Modern Chinese Medicine 3, 100075, 2022
702022
Nutritional compositions of two edible insects: Oryctes rhinoceros larva and Zonocerus variegatus
EG Anaduaka, NO Uchendu, DO Osuji, LN Ene, OP Amoke
Heliyon 7 (3), 2021
312021
Widespread use of toxic agrochemicals and pesticides for agricultural products storage in Africa and developing countries: Possible panacea for ecotoxicology and health …
EG Anaduaka, NO Uchendu, RO Asomadu, AL Ezugwu, ES Okeke, ...
Heliyon 9 (4), 2023
302023
The effect of oral administration of aqueous extract of Newbouldia laevis leaves on fertility hormones of male albino rats
SI Egba, GI Sunday, EG Anaduaka
J Pharm Biol Sci 9 (3), 61-4, 2014
262014
Investigation of some important phytochemical, nutritional properties and toxicological potentials of ethanol extracts of Newbouldia laevis leaf and stem
EG Anaduaka, VN Ogugua, SI Egba, VO Apeh
African Journal of Biotechnology 12 (40), 2013
252013
Aquatic phlorotannins and human health: bioavailability, toxicity, and future prospects
ES Okeke, EJ Nweze, CC Chibuogwu, EG Anaduaka, KI Chukwudozie, ...
Natural Product Communications 16 (12), 1934578X211056144, 2021
242021
Effect of cooking on proximate, phytochemical constituents and hematological parameters of Tetracarpidium conophorum in male albino rats.
VO Apeh, CV Agu, VN Ogugua, PN Uzoegwu, EG Anaduaka, TE Rex, ...
182014
Hypoglycemic potentials of ethanol leaves extract of black pepper (Piper nigrum) on alloxan-induced diabetic rats
CO Onyesife, VN Ogugua, EG Anaduaka
Annals of Biological Research 5 (6), 26-31, 2014
182014
Potentials of non-edible Abrus precatorius seed oil towards biodiesel production
JC Obeta, CV Agu, OU Njoku, CC Okonkwo, EG Anaduaka
African Journal of Biotechnology 13 (44), 2014
172014
Ethanol extracts of Newbouldia laevis stem and leaves modulate serum liver marker enzymes and antioxidant enzymes activities in diabetic rats
EG Anaduaka, VN Ogugua, CV Agu, CC Okonkwo
African Journal of Biotechnology 13 (22), 2014
162014
Hypoglycaemic and Haematinic properties of ethanol leaf extract of Artocarpus heterophyllus in alloxan induced diabetic rats.
CC Okonkwo, CV Agu, OU Njoku, U Abonyi, A Victor, EG Anaduaka, ...
African Journal of Traditional, Complementary and Alternative Medicines 12 …, 2015
132015
Relationship between glycaemic control and lipid profile in type 2 diabetes mellitus patients in a low-resource setting
ID Nnakenyi, EF Nnakenyi, EJ Parker, NO Uchendu, EG Anaduaka, ...
Pan African Medical Journal 41 (1), 2022
122022
Ligninolytic and cellulolytic enzymes—biocatalysts for green agenda
ES Okeke, AL Ezugwu, EG Anaduaka, MH Mayel, TC Ezike, EC Ossai
Biomass Conversion and Biorefinery 14 (3), 3031-3055, 2024
112024
Mineral, amino acid and fatty acid evaluations of Myristica fragrans seeds extracts
EG Anaduaka, NO Uchendu, LUS Ezeanyika
Scientific African 10, e00567, 2020
112020
Comparative anti-diabetic effects of ethanol extracts of Newbouldia leavis leaves and stem on serum lipid profile and lipid peroxidation status in alloxan induced …
EG Anaduaka, VN Ogugua, S Egba, VO Apeh
112013
Investigation of some important phytochemicals, vitamins and mineral constituents of ethanol leaves extract of Piper nigrum.
CO Onyesife, VN Ogugua, EG Anaduaka
102014
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
TPC Ezeorba, AL Ezugwu, IF Chukwuma, EG Anaduaka, CC Udenigwe
Food Chemistry 435, 137632, 2024
92024
Nutritional compositions of two edible insects: Oryctes rhinoceros larva and Zonocerus variegatus. Heliyon 7: e06531
EG Anaduaka, NO Uchendu, DO Osuji, LN Ene, OP Amoke
Go to original source... Go to PubMed, 2021
92021
Ethanol extract of Cassia sieberiana leaves ameliorates deviances associated with benign prostatic hyperplasia in rats
Y Ekeyi, NO Uchendu, EG Anaduaka, LUS Ezeanyika
All Life 14 (1), 473-483, 2021
92021
Nature-derived ingredients as sustainable alternatives for tenderizing meat and meat products: an updated review
EG Anaduaka, CC Chibuogwu, AL Ezugwu, TPC Ezeorba
Food Biotechnology 37 (2), 136-165, 2023
82023
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