| Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region … P Herbert, MJ Cabrita, N Ratola, O Laureano, A Alves Journal of Food Engineering 66 (3), 315-322, 2005 | 145 | 2005 |
| Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Food Chemistry 218, 129-136, 2017 | 122 | 2017 |
| Glycosidic aroma compounds of some Portuguese grape cultivars MJ Cabrita, AMC Freitas, O Laureano, RD Stefano Journal of the Science of Food and Agriculture 86 (6), 922-931, 2006 | 105 | 2006 |
| Os compostos polifenólicos das uvas e dos vinhos MJ Cabrita, J Ricardo-da-Silva, O Laureano I SEMINÁRIO INTERNACIONAL DE VITIVINICULTURA. Anais... Ensenada, México, 2003 | 96 | 2003 |
| Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum MC Landum, M do Rosário Félix, J Alho, R Garcia, MJ Cabrita, F Rei, ... Microbiological research 183, 100-108, 2016 | 89 | 2016 |
| Application of molecularly imprinted polymers for the analysis of pesticide residues in food—a highly selective and innovative approach R Garcia, AMC Freitas American Journal of Analytical Chemistry 2 (08), 16, 2011 | 87 | 2011 |
| Classification of wines according to several factors by ICP-MS multi-element analysis EP Pérez-Álvarez, R García, P Barrulas, C Dias, MJ Cabrita, ... Food chemistry 270, 273-280, 2019 | 85 | 2019 |
| Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages M Laranjo, AC Agulheiro-Santos, ME Potes, MJ Cabrita, R Garcia, ... Food Control 56, 119-127, 2015 | 74 | 2015 |
| Impact of malolactic fermentation on low molecular weight phenolic compounds MJ Cabrita, M Torres, V Palma, E Alves, R Patão, AMC Freitas Talanta 74 (5), 1281-1286, 2008 | 72 | 2008 |
| Aroma compounds in varietal wines from Alentejo, Portugal MJ Cabrita, AMC Freitas, O Laureano, D Borsa, R Di Stefano Journal of Food Composition and Analysis 20 (5), 375-390, 2007 | 72 | 2007 |
| Reviewing current knowledge on olive (Olea europaea L.) adventitious root formation S Porfírio, MDRG da Silva, MJ Cabrita, P Azadi, A Peixe Scientia horticulturae 198, 207-226, 2016 | 65 | 2016 |
| Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Meat science 116, 34-42, 2016 | 64 | 2016 |
| Current analytical methods for plant auxin quantification–A review S Porfírio, MDRG da Silva, A Peixe, MJ Cabrita, P Azadi Analytica chimica acta 902, 8-21, 2016 | 61 | 2016 |
| Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips R Garcia, B Soares, CB Dias, AMC Freitas, MJ Cabrita European Food Research and Technology 235, 457-467, 2012 | 61 | 2012 |
| Phenolic acids, phenolic aldehydes and furanic derivatives in oak chips: American vs. French oaks MJ Cabrita, CB Dias, AMC Freitas South African Journal of Enology and Viticulture 32 (2), 204-210, 2011 | 52 | 2011 |
| Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine F Nave, MJ Cabrita, CT da Costa Journal of chromatography A 1169 (1-2), 23-30, 2007 | 52 | 2007 |
| Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content R Sánchez-Gómez, T Garde-Cerdán, A Zalacaín, R Garcia, MJ Cabrita, ... Food chemistry 197, 132-140, 2016 | 51 | 2016 |
| Olive oil composition: Volatile compounds MDG Da Silva, AMC Freitas, MJ Cabrita, R Garcia Olive oil-constituents, quality, health properties and bioconversions, 17-46, 2012 | 51 | 2012 |
| Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations R Garcia, N Martins, MJ Cabrita Food Research International 54 (2), 2039-2044, 2013 | 49 | 2013 |
| Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach N Martins, EP Carreiro, A Locati, JPP Ramalho, MJ Cabrita, AJ Burke, ... Journal of Chromatography A 1409, 1-10, 2015 | 44 | 2015 |
Raquel GarciaResearcher, ICAAM, Universidade de ÉvoraVerified email at uevora.pt
