| A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains E Giampietri, F Verneau, T Del Giudice, V Carfora, A Finco Food Quality and Preference 64, 160-166, 2018 | 338 | 2018 |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 326 | 2019 |
| Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study V Carfora, D Caso, P Sparks, M Conner Journal of environmental psychology 53, 92-99, 2017 | 296 | 2017 |
| Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy C Cavallo, G Sacchi, V Carfora Heliyon 6 (12), 2020 | 139 | 2020 |
| The role of self-identity in predicting fruit and vegetable intake V Carfora, D Caso, M Conner Appetite 106, 23-29, 2016 | 112 | 2016 |
| Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities V Carfora, D Caso, M Conner Social Science & Medicine 175, 244-252, 2017 | 107 | 2017 |
| Randomised controlled trial of a text messaging intervention for reducing processed meat consumption: The mediating roles of anticipated regret and intention V Carfora, D Caso, M Conner Appetite 117, 152-160, 2017 | 83 | 2017 |
| How to reduce red and processed meat consumption by daily text messages targeting environment or health benefits V Carfora, P Catellani, D Caso, M Conner Journal of Environmental Psychology 65, 101319, 2019 | 80 | 2019 |
| Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages V Carfora, D Caso, M Conner British Journal of Health Psychology 21 (4), 937-955, 2016 | 79 | 2016 |
| Informational and emotional daily messages to reduce red and processed meat consumption V Carfora, M Bertolotti, P Catellani Appetite 141, 104331, 2019 | 67 | 2019 |
| Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust V Carfora, C Cavallo, P Catellani, T Del Giudice, G Cicia Nutrients 13 (6), 1904, 2021 | 63 | 2021 |
| Rational and moral motives to reduce red and processed meat consumption V Carfora, M Conner, D Caso, P Catellani Journal of Applied Social Psychology 50 (12), 744-755, 2020 | 53 | 2020 |
| Different frames to reduce red meat intake: the moderating role of self-efficacy M Bertolotti, V Carfora, P Catellani Health Communication, 2019 | 51 | 2019 |
| Explaining intention to reduce red and processed meat in the UK and Italy using the theory of planned behaviour, meat-eater identity, and the Transtheoretical model E Wolstenholme, V Carfora, P Catellani, W Poortinga, L Whitmarsh Appetite 166, 105467, 2021 | 49 | 2021 |
| The “Land of Fires” toxic waste scandal and its effect on consumer food choices L Cembalo, D Caso, V Carfora, F Caracciolo, A Lombardi, G Cicia International Journal of Environmental Research and Public Health 16 (1), 165, 2019 | 45 | 2019 |
| Key factors influencing Italian mothers’ intention to vaccinate sons against HPV: the influence of trust in health authorities, anticipated regret and past behaviour D Caso, V Carfora, C Starace, M Conner Sustainability 11 (23), 6879, 2019 | 41 | 2019 |
| Exploring willingness to pay for QR code labeled extra-virgin olive oil: An application of the theory of planned behavior A Lombardi, V Carfora, G Cicia, T Del Giudice, P Lombardi, T Panico International Journal on Food System Dynamics 8 (1), 14-31, 2017 | 39 | 2017 |
| Dialogue management in conversational agents through psychology of persuasion and machine learning V Carfora, F Di Massimo, R Rastelli, P Catellani, M Piastra Multimedia Tools and Applications 79 (47), 35949-35971, 2020 | 37 | 2020 |
| A cognitive-emotional model to explain message framing effects: Reducing meat consumption V Carfora, M Pastore, P Catellani Frontiers in psychology 12, 583209, 2021 | 32 | 2021 |
| Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring V Carfora, D Caso, F Palumbo, M Conner Appetite 130, 236-246, 2018 | 31 | 2018 |
