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Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerified email at uaeu.ac.ae
Eckert Gunter PProfessor for Nutrition in Prevention and Therapy; Food-chemist & pharmacologistVerified email at uni-giessen.de
Maren PodszunNational Institute of Diabetes and Digestive and Kidney Disease (NIDDK)Verified email at nih.gov
BANU BAYRAMUniversity of Health SciencesVerified email at sbu.edu.tr
Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
Tilman GruneVerified email at tilmangrune.de
Robert S. ParkerProfessor of Nutritional Sciences, Cornell UniversityVerified email at cornell.edu
Maret G. TraberOregon State UniversityVerified email at oregonstate.edu
Bruno GagoDepartment of Medical Sciences, University of AveiroVerified email at ua.pt
Jeremy P E SpencerUniversity of ReadingVerified email at reading.ac.uk
Trevor GeorgeLecturer in Nutrition and Dietetics, King's College LondonVerified email at kcl.ac.uk
Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonVerified email at kcl.ac.uk
Alastair RossAgResearchVerified email at agresearch.co.nz