| Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a … S Egert, A Bosy-Westphal, J Seiberl, C Kürbitz, U Settler, ... British journal of nutrition 102 (7), 1065-1074, 2009 | 617 | 2009 |
| Recommendations for the establishment of stroke systems of care: recommendations from the American Stroke Association’s Task Force on the Development of Stroke Systems Task Force Members, LH Schwamm, A Pancioli, JE Acker III, LB Goldstein, ... Stroke 36 (3), 690-703, 2005 | 595 | 2005 |
| Vitamin E: Emerging aspects and new directions F Galli, A Azzi, M Birringer, JM Cook-Mills, M Eggersdorfer, J Frank, ... Free Radical Biology and Medicine 102, 16-36, 2017 | 438 | 2017 |
| Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans S Egert, S Wolffram, A Bosy-Westphal, C Boesch-Saadatmandi, ... The Journal of nutrition 138 (9), 1615-1621, 2008 | 391 | 2008 |
| The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes C Schiborr, A Kocher, D Behnam, J Jandasek, S Toelstede, J Frank Molecular nutrition & food research 58 (3), 516-527, 2014 | 331 | 2014 |
| Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective G Rimbach, C Boesch-Saadatmandi, J Frank, D Fuchs, U Wenzel, ... Food and Chemical Toxicology 46 (4), 1308-1319, 2008 | 271 | 2008 |
| Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats A Kamal‐Eldin, J Frank, A Razdan, S Tengblad, S Basu, B Vessby Lipids 35 (4), 427-435, 2000 | 232 | 2000 |
| Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms M Pfeuffer, A Auinger, U Bley, I Kraus-Stojanowic, C Laue, P Winkler, ... Nutrition, Metabolism and Cardiovascular Diseases 23 (5), 403-409, 2013 | 182 | 2013 |
| Prenylated chalcones and flavonoids for the prevention and treatment of cancer S Venturelli, M Burkard, M Biendl, UM Lauer, J Frank, C Busch Nutrition 32 (11-12), 1171-1178, 2016 | 178 | 2016 |
| Epigenetic activities of flavonoids in the prevention and treatment of cancer C Busch, M Burkard, C Leischner, UM Lauer, J Frank, S Venturelli Clinical epigenetics 7 (1), 1-18, 2015 | 169 | 2015 |
| A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression B Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ... Rejuvenation Research 15 (1), 71-81, 2012 | 155 | 2012 |
| Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men J Frank, TW George, JK Lodge, AM Rodriguez-Mateos, JPE Spencer, ... The Journal of nutrition 139 (1), 58-62, 2009 | 152 | 2009 |
| Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive … N Grebenstein, J Frank Journal of Chromatography a 1243, 39-46, 2012 | 148 | 2012 |
| Vitamin E dependent microRNA regulation in rat liver S Gaedicke, X Zhang, C Schmelzer, Y Lou, F Doering, J Frank, ... FEBS letters 582 (23-24), 3542-3546, 2008 | 126 | 2008 |
| A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection C Schiborr, GP Eckert, G Rimbach, J Frank Analytical and bioanalytical chemistry 397, 1917-1925, 2010 | 115 | 2010 |
| American Stroke Association’s Task Force on the Development of Stroke Systems. Recommendations for the establishment of stroke systems of care: recommendations from the … LH Schwamm, A Pancioli, JE Acker 3rd, LB Goldstein, RD Zorowitz, ... Stroke 36 (3), 690-703, 2005 | 114 | 2005 |
| Yeast-leavened oat breads with high or low molecular weight β-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans J Frank, B Sundberg, A Kamal-Eldin, B Vessby, P Åman The Journal of nutrition 134 (6), 1384-1388, 2004 | 112 | 2004 |
| Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status J Frank Journal of plant physiology 162 (7), 834-843, 2005 | 111 | 2005 |
| Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach Plant Foods for Human Nutrition 67, 326-336, 2012 | 110 | 2012 |
| Cereal alkylresorcinols elevate γ-tocopherol levels in rats and inhibit γ-tocopherol metabolism in vitro AB Ross, Y Chen, J Frank, JE Swanson, RS Parker, A Kozubek, T Lundh, ... The Journal of nutrition 134 (3), 506-510, 2004 | 109 | 2004 |
Eckert Gunter PProfessor for Nutrition in Prevention and Therapy; Food-chemist & pharmacologistVerified email at uni-giessen.de
