Jan Frank
Jan Frank
Professor of Food Biofunctionality, University of Hohenheim, Stuttgart, Germany
Verified email at - Homepage
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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a …
S Egert, A Bosy-Westphal, J Seiberl, C Kürbitz, U Settler, ...
British journal of nutrition 102 (7), 1065-1074, 2009
Recommendations for the establishment of stroke systems of care: recommendations from the American Stroke Association’s Task Force on the Development of Stroke Systems
Task Force Members, LH Schwamm, A Pancioli, JE Acker III, LB Goldstein, ...
Stroke 36 (3), 690-703, 2005
Vitamin E: Emerging aspects and new directions
F Galli, A Azzi, M Birringer, JM Cook-Mills, M Eggersdorfer, J Frank, ...
Free Radical Biology and Medicine 102, 16-36, 2017
Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans
S Egert, S Wolffram, A Bosy-Westphal, C Boesch-Saadatmandi, ...
The Journal of nutrition 138 (9), 1615-1621, 2008
The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes
C Schiborr, A Kocher, D Behnam, J Jandasek, S Toelstede, J Frank
Molecular nutrition & food research 58 (3), 516-527, 2014
Dietary isoflavones in the prevention of cardiovascular disease–A molecular perspective
G Rimbach, C Boesch-Saadatmandi, J Frank, D Fuchs, U Wenzel, ...
Food and Chemical Toxicology 46 (4), 1308-1319, 2008
Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats
A Kamal‐Eldin, J Frank, A Razdan, S Tengblad, S Basu, B Vessby
Lipids 35 (4), 427-435, 2000
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms
M Pfeuffer, A Auinger, U Bley, I Kraus-Stojanowic, C Laue, P Winkler, ...
Nutrition, Metabolism and Cardiovascular Diseases 23 (5), 403-409, 2013
Prenylated chalcones and flavonoids for the prevention and treatment of cancer
S Venturelli, M Burkard, M Biendl, UM Lauer, J Frank, C Busch
Nutrition 32 (11-12), 1171-1178, 2016
Epigenetic activities of flavonoids in the prevention and treatment of cancer
C Busch, M Burkard, C Leischner, UM Lauer, J Frank, S Venturelli
Clinical epigenetics 7, 1-18, 2015
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
B Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ...
Rejuvenation Research 15 (1), 71-81, 2012
Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive …
N Grebenstein, J Frank
Journal of Chromatography a 1243, 39-46, 2012
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
J Frank, TW George, JK Lodge, AM Rodriguez-Mateos, JPE Spencer, ...
The Journal of nutrition 139 (1), 58-62, 2009
Vitamin E dependent microRNA regulation in rat liver
S Gaedicke, X Zhang, C Schmelzer, Y Lou, F Doering, J Frank, ...
FEBS letters 582 (23-24), 3542-3546, 2008
A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection
C Schiborr, GP Eckert, G Rimbach, J Frank
Analytical and bioanalytical chemistry 397, 1917-1925, 2010
American Stroke Association’s Task Force on the Development of Stroke Systems. Recommendations for the establishment of stroke systems of care: recommendations from the …
LH Schwamm, A Pancioli, JE Acker 3rd, LB Goldstein, RD Zorowitz, ...
Stroke 36 (3), 690-703, 2005
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach
Plant Foods for Human Nutrition 67, 326-336, 2012
Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status
J Frank
Journal of plant physiology 162 (7), 834-843, 2005
Do tocotrienols have potential as neuroprotective dietary factors?
J Frank, XWD Chin, C Schrader, GP Eckert, G Rimbach
Ageing research reviews 11 (1), 163-180, 2012
Yeast-leavened oat breads with high or low molecular weight β-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans
J Frank, B Sundberg, A Kamal-Eldin, P Ċman, B Vessby
The Journal of nutrition 134 (6), 1384-1388, 2004
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