Folgen
Rana Muhammad Aadil
Rana Muhammad Aadil
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Bestätigte E-Mail-Adresse bei uaf.edu.pk
Titel
Zitiert von
Zitiert von
Jahr
Effects of ultrasound treatments on quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, DW Sun
Food chemistry 141 (3), 3201-3206, 2013
4052013
Treatment and utilization of dairy industrial waste: A review
T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ...
Trends in Food Science & Technology 88, 361-372, 2019
3762019
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ...
Trends in Food Science & Technology 90, 35-46, 2019
2112019
Carotenoid-loaded nanocarriers: A comprehensive review
A Rehman, Q Tong, SM Jafari, E Assadpour, Q Shehzad, RM Aadil, ...
Advances in Colloid and Interface Science 275 (January), 102048, 2020
1962020
The impact of nonthermal technologies on the microbiological quality of juices: A review
U Roobab, RM Aadil, GM Madni, AED Bekhit
Comprehensive Reviews in Food Science and Food Safety 17 (2), 437-457, 2018
1752018
Sources, formulations, advanced delivery and health benefits of probiotics
U Roobab, Z Batool, MF Manzoor, MA Shabbir, MR Khan, RM Aadil
Current Opinion in Food Science 32, 17-28, 2020
1612020
Cysteine and homocysteine as biomarker of various diseases
T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ...
Food science & nutrition 8 (9), 4696-4707, 2020
1602020
Channelling eggshell waste to valuable and utilizable products: A comprehensive review
M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ...
Trends in Food Science & Technology 106 (12), 78-90, 2020
1572020
Electrical systems for pulsed electric field applications in the food industry: An engineering perspective
RN Arshad, Z Abdul-Malek, A Munir, Z Buntat, MH Ahmad, YMM Jusoh, ...
Trends in Food Science & Technology 104, 1-13, 2020
1492020
Eggshell calcium: A cheap alternative to expensive supplements
M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ...
Trends in Food Science & Technology 91, 219-230, 2019
1482019
Pulsed electric field: A potential alternative towards a sustainable food processing
RN Arshad, Z Abdul-Malek, U Roobab, MA Munir, A Naderipour, ...
Trends in Food Science & Technology 111 (5), 43-56, 2021
1412021
Thermosonication: A potential technique that influences the quality of grapefruit juice
RM Aadil, XA Zeng, ZH Zhang, MS Wang, Z Han, H Jing, S Jabbar
International Journal of Food Science & Technology 50 (5), 1275-1282, 2015
1402015
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ...
Trends in Food Science & Technology 101, 106-121, 2020
1362020
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects
R Suleman, Z Wang, RM Aadil, T Hui, DL Hopkins, D Zhang
Meat Science 167, 108172, 2020
1332020
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ...
Journal of Food Biochemistry 43 (9), e12974, 2019
1292019
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents
MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ...
Molecules 26 (16), 4893, 2021
1212021
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ...
Journal of Food Science and Technology 56 (5), 2355–2364, 2019
1152019
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
S Zia, MR Khan, MA Shabbir, A Aslam Maan, MKI Khan, M Nadeem, ...
Food Reviews International 38 (6), 1166-1196, 2022
1072022
ur Rahman
T Ahmad, RM Aadil, H Ahmed
U., Soares, BCV, Souza, SLQ, Pimentel, TC, Scudino, H., Guimarães, JT …, 2019
1052019
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ...
Journal of Food Processing and Preservation 42 (2), e13507, 2018
1032018
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20