| An assessment of the roles of the social network in the development of the Tourism Industry in Bangladesh MB Talukder, ML Bhuiyan International Journal of Business, Law, and Education 2 (3), 85-93, 2021 | 22 | 2021 |
| Information Technology, Food Service Quality and Restaurant Revisit Intention. MB Talukder, S Kumar, K Sood, S Grima International Journal of Sustainable Development & Planning 18 (1), 2023 | 17 | 2023 |
| The future of culinary tourism: an emerging dimension for the tourism industry of Bangladesh MB Talukder I-Manager's Journal on Management 15 (1), 27, 2020 | 14 | 2020 |
| Challenges and sustainability of green finance in the tourism industry: Evidence from Bangladesh S Kumar, MB Talukder, F Kabir, F Kaiser Sustainable Investments in Green Finance, 97-111, 2024 | 11 | 2024 |
| Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of Present Literatures' Gap and Suggestions for Further Study M Talukder, M Shakhawat Hossain, S Kumar Blue Ocean Strategies in Hotel Industry in Bangladesh: A Review of Present …, 2022 | 10 | 2022 |
| Prospects of Future Tourism in Bangladesh: An Evaluative Study MB Talukder, MM Hossain i-manager's Journal on Management 15 (Issue 4), 1-8, 2021 | 10 | 2021 |
| An Appraisal of the Economic Outlook for the Tourism Industry, Specially Cox's Bazar in Bangladesh MB Talukder i-manager’s Journal on Economics & Commerce (JECOM) 1 (Issue 2), 24-35, 2020 | 7 | 2020 |
| Emerging Concepts of Artificial Intelligence in the Hotel Industry: A Conceptual Paper MB Talukder, F Kabir, K Muhsina, IR Das International Journal of Research Publication and Reviews 4 (9), 1765-1769, 2023 | 6 | 2023 |
| Digital Detox Movement in the Tourism Industry: Traveler Perspective MB Talukder, F Kabir, F Kaiser, FY Lina Business Drivers in Promoting Digital Detoxification, 91-110, 2024 | 2 | 2024 |
| Determining the role of eco-tourism service quality, tourist satisfaction, and destination loyalty: A case study of Kuakata beach MB Talukder, S Kumar, LI Misra, F Kabir Acta Scientiarum Polonorum Administratio Locorum 23 (1), 133-151, 2024 | 1 | 2024 |
| Artificial Intelligence in Business: Negative Social Impacts S Kumar, MB Talukder, F Kaiser Demystifying the Dark Side of AI in Business, 81-97, 2024 | 1 | 2024 |
| Implementing Artificial Intelligence and Virtual Experiences in Hospitality MB Talukder Innovative Technologies for Increasing Service Productivity, 145-160, 2024 | 1 | 2024 |
| Mindfulness of Digital Detoxification: Healthy Lifestyle in Tourism MB Talukder, S Kumar, IR Das Contemporary Management and Global Leadership for Sustainability, 56-71, 2024 | 1 | 2024 |
| Revisiting Intention in Food Service Outlet of Five-Star Hotels: A Quantitative Approach Based on Food Service Quality MB Talukder, S Kumar Sport and Tourism Central European Journal 7 (1), 137-156, 2024 | | 2024 |
| Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality S Kumar, MB Talukder, A Pego IGI Global, 2024 | | 2024 |
| Mindful Consumers and New Marketing Strategies for the Restaurant Business: Evidence of Bangladesh MB Talukder, S Kumar, IR Das Social Media Strategies for Tourism Interactivity, 240-260, 2024 | | 2024 |
| Pilgrimage Creative Tourism: A Gateway to Sustainable Development Goals in Bangladesh MB Talukder, S Kumar, F Kaiser, MN Mia Global Trends in Governance and Policy Paradigms, 285-300, 2024 | | 2024 |
| The Development of ChatGPT and Its Implications for the Future of Customer Service in the Hospitality Industry MB Talukder, S Kumar Blockchain Applications for Smart Contract Technologies, 100-126, 2024 | | 2024 |
| Food Wastage on the Economic Outcome: Evidence From the Hotel industry MB Talukder, S Kumar, IR Das Sustainable Disposal Methods of Food Wastes in Hospitality Operations, 68-80, 2024 | | 2024 |
| Implication of Artificial Intelligence in Hospitality Marketing IR Das, MB Talukder, S Kumar Utilizing Smart Technology and AI in Hybrid Tourism and Hospitality, 291-310, 2024 | | 2024 |
Sanjeev LPU KumarSchool of Hotel ManagementVerified email at lpu.co.in
