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Simon Meisch
Simon Meisch
International Center for Ethics in the Sciences and Humanities (IZEW), University of Tuebingen
Verified email at uni-tuebingen.de - Homepage
Title
Cited by
Cited by
Year
Co-production in climate change research: reviewing different perspectives
S Bremer, S Meisch
Wiley Interdisciplinary Reviews: Climate Change, 2017
4222017
Securitising Sustainability? Questioning the 'Water, Energy and Food - Security Nexus'
M Leese, S Meisch
Water Alternatives 8 (1), 695-709, 2015
1862015
Certification standards for aquaculture products: bringing together the values of producers and consumers in globalised organic food markets
S Bergleiter, S Meisch
Journal of Agricultural and Environmental Ethics 28, 553-569, 2015
602015
Change from Below – student initiatives for universities in sustainable development
MA Drupp, A Esguerra, L Keul, DL Beer, S Meisch, F Roosen-Runge
Sustainable Development at Universities: New Horizons, 733-742, 2012
372012
Climate change and sustainable development: Ethical perspectives on land use and food production
T Potthast, S Meisch
Wageningen Academic Publishers, 2012
312012
I Want to Tell You a Story: How Narrative Water Ethics Contributes to Re-theorizing Water Politics
SP Meisch
Water 11 (4), 631, 2019
302019
Extended Peer Communities: Appraising the contributions of tacit knowledges in climate change decision-making
SP Meisch, S Bremer, MT Young, SO Funtowicz
Futures 135, 102868, 2022
232022
Beyond rules: How institutional cultures and climate governance interact
S Bremer, B Glavovic, S Meisch, P Schneider, A Wardekker
Wiley Interdisciplinary Reviews: Climate Change, e739, 2021
232021
Nexus disrupted: Lived realities and the water-energy-food nexus from an infrastructure perspective
A Bruns, S Meisch, A Ahmed, R Meissner, P Romero-Lankao
Geoforum 133, 79-88, 2022
212022
The need for a value-reflexive governance of water in the Anthropocene
S Meisch
The Global Water System in the Anthropocene, 427-437, 2014
202014
Recirculation aquaculture systems: Sustainable innovations in organic food production?
S Meisch, M Stark
Food ethics 4 (1), 67-84, 2019
182019
Green food consumption: whose responsibility?
S Meisch
The ethics of consumption. The citizen, the market and the law, 160-165, 2013
172013
The temporal cleavage: the case of populist retrotopia vs. climate emergency
F Hanusch, S Meisch
Environmental Politics, 2022
162022
Fair distribution in the Anthropocene: towards a normative conception of sustainable development
S Meisch
Environmental Politics and Governance in the Anthropocene, 62-78, 2016
152016
Zivilklauseln in Forschung, Lehre und Studium. Hochschulen zum Frieden verpflichtet
T Nielebock, S Meisch, V Harms
Nomos Verlag, 2012
152012
Ethik als Schlüsselkompetenz in Bachelor-Studiengängen: Konzeptionen, Materialien, Literatur
J Fehling, S Meisch
Tübingen Interfakultäres Zentrum für Ethik in den Wissenschaften, 2009
15*2009
Concepts and conceptions of sustainable development: A comparative perspective
L Voget-Kleschin, S Meisch
Ethics of science in the research for sustainable development, 45-72, 2015
112015
Epistemological and ethical understandings of access and allocation in Earth System Governance: a 10-year review of the literature
A Kalfagianni, S Meisch
International Environmental Agreements: Politics, Law and Economics, 1-19, 2020
102020
Knowing one’s food–making food a public issue
S Meisch
Know your food - Food ethics and innovation, 306-311, 2015
102015
Verantwortung für den Frieden: Welche Fragen stellen sich bei der Umsetzung von Zivilklauseln?
S Meisch
Zivilklauseln in Forschung, Lehre und Studium. Hochschulen zum Frieden …, 2012
10*2012
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