| Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency S Neela, SW Fanta Food science & nutrition 7 (6), 1920-1945, 2019 | 210 | 2019 |
| Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration SW Fanta, MK Abera, WA Aregawi, QT Ho, P Verboven, J Carmeliet, ... Journal of food engineering 124, 86-96, 2014 | 87 | 2014 |
| Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.) N Satheesh, SW Fanta Cogent Food & Agriculture 4 (1), 1546942, 2018 | 70 | 2018 |
| Importance of integrated CFD and product quality modeling of solar dryers for fruits and vegetables: A review E Getahun, MA Delele, N Gabbiye, SW Fanta, P Demissie, M Vanierschot Solar Energy 220, 88-110, 2021 | 60 | 2021 |
| Prediction of water loss and viscoelastic deformation of apple tissue using a multiscale model WA Aregawi, MK Abera, SW Fanta, P Verboven, B Nicolai Journal of physics: condensed matter 26 (46), 464111, 2014 | 53 | 2014 |
| Injera (An ethnic, traditional staple food of Ethiopia): A review on traditional practice to scientific developments S Neela, SW Fanta Journal of Ethnic Foods 7 (1), 32, 2020 | 50 | 2020 |
| Kale: Review on nutritional composition, bio-active compounds, anti-nutritional factors, health beneficial properties and value-added products N Satheesh, S Workneh Fanta Cogent Food & Agriculture 6 (1), 1811048, 2020 | 49 | 2020 |
| Synthesis of sodalite octahydrate zeolite-clay composite membrane and its use in separation of SDS S Workneh, A Shukla Journal of Membrane Science 309 (1-2), 189-195, 2008 | 46 | 2008 |
| Metabarcoding Analyses of Gut Microbiota of Nile Tilapia (Oreochromis niloticus) from Lake Awassa and Lake Chamo, Ethiopia NK Bereded, M Curto, KJ Domig, GB Abebe, SW Fanta, H Waidbacher, ... Microorganisms 8 (7), 1040, 2020 | 45 | 2020 |
| Microscale modeling of water transport in fruit tissue SW Fanta, MK Abera, QT Ho, P Verboven, J Carmeliet, BM Nicolai Journal of Food Engineering 118 (2), 229-237, 2013 | 45 | 2013 |
| Virtual fruit tissue generation based on cell growth modelling MK Abera, SW Fanta, P Verboven, QT Ho, J Carmeliet, BM Nicolai Food and Bioprocess Technology 6, 859-869, 2013 | 45 | 2013 |
| Water transport properties of artificial cell walls SW Fanta, W Vanderlinden, MK Abera, P Verboven, R Karki, QT Ho, ... Journal of Food Engineering 108 (3), 393-402, 2012 | 39 | 2012 |
| 3D virtual pome fruit tissue generation based on cell growth modeling MK Abera, P Verboven, E Herremans, T Defraeye, SW Fanta, QT Ho, ... Food and Bioprocess Technology 7, 542-555, 2014 | 37 | 2014 |
| Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: experimental and mechanistic model E Getahun, MA Delele, N Gabbiye, SW Fanta, M Vanierschot Case Studies in Thermal Engineering 26, 101052, 2021 | 36 | 2021 |
| A multiphase pore scale network model of gas exchange in apple fruit QT Ho, P Verboven, SW Fanta, MK Abera, MA Retta, E Herremans, ... Food and bioprocess technology 7, 482-495, 2014 | 34 | 2014 |
| The Impact of Sampling Season and Catching Site (Wild and Aquaculture) on Gut Microbiota Composition and Diversity of Nile Tilapia (Oreochromis niloticus) NK Bereded, GB Abebe, SW Fanta, M Curto, H Waidbacher, H Meimberg, ... Biology 10 (3), 180, 2021 | 28 | 2021 |
| Studies on the synthesis of silica powder from rice husk ash as reinforcement filler in rubber tire tread part: Replacement of commercial precipitated silica AL Jembere, SW Fanta SMR 20 (70), 70, 2017 | 28 | 2017 |
| Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety) E Getahun, N Gabbiye, MA Delele, SW Fanta, MG Gebrehiwot, ... Heliyon 6 (8), 2020 | 25 | 2020 |
| The gut bacterial microbiome of Nile tilapia (Oreochromis niloticus) from lakes across an altitudinal gradient NK Bereded, GB Abebe, SW Fanta, M Curto, H Waidbacher, H Meimberg, ... BMC microbiology 22 (1), 87, 2022 | 20 | 2022 |
| A review on nutritional profile of the food from enset: A staple diet for more than 25 per cent population in Ethiopia SW Fanta, S Neela Nutrition & Food Science 49 (5), 824-843, 2019 | 20 | 2019 |
Dr. Satheesh Neela, Associate Profess...Departments of Food Science and Technology, Amity University, Mohali, PunjabBestätigte E-Mail-Adresse bei pb.amity.edu
