Yide Liu
Yide Liu
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Zitiert von
Zitiert von
Demystifying the role of causal-predictive modeling using partial least squares structural equation modeling in information systems research
W Chin, JH Cheah, Y Liu, H Ting, XJ Lim, TH Cham
Industrial Management & Data Systems 120 (12), 2161-2209, 2020
Factors Influencing the Behavioural Intention towards Full Electric Vehicles: An Empirical Study in Macau
HZWX Ivan K. W. Lai, Yide Liu, Xinbo Sun
Sustainability 7 (9), 12564-12585, 2015
Are privacy concerns still relevant? Revisiting consumer behaviour in omnichannel retailing
JH Cheah, XJ Lim, H Ting, Y Liu, S Quach
Journal of Retailing and Consumer Services, 102242, 2022
Wireless sensor network applications in smart grid: recent trends and challenges
Y Liu
International Journal of Distributed Sensor Networks 2012, 2012
The influence of word of mouth on tourism destination choice: Tourist–resident relationship and safety perception among Mainland Chinese tourists visiting Macau
IKW Lai, M Hitchcock, D Lu, Y Liu
Sustainability 10 (7), 2114, 2018
The effects of content likeability, content credibility, and social media engagement on users’ acceptance of product placement in mobile social networks
IK Wai Lai, Y Liu
Journal of theoretical and applied electronic commerce research 15 (3), 1-19, 2020
Awe: An Important Emotional Experience in Sustainable Tourism
LY Dong Lu, Yide Liu, Ivan Lai
Sustainability 9 (12), 2189, 2017
Are men from Mars, women from Venus? Examining gender differences towards continuous use intention of branded apps
YL Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal Basha
Journal of Retailing and Consumer Services 60 (5), 2021
The Performance of the Smart Cities in China—A Comparative Study by Means of Self-Organizing Maps and Social Networks Analysis
YZ Dong Lu, Ye Tian, Vincent Y. Liu
Sustainability 7 (6), 7604-7621, 2015
The Consumer Acceptance of Smart Product-Service Systems in Sharing Economy: The Effects of Perceived Interactivity and Particularity
Sustainability 11, 928, 2019
Experience economy in ethnic cuisine: a case of Chengdu cuisine
IKW Lai, D Lu, Y Liu
British Food Journal 122 (6), 1801-1817, 2020
The effects of tourists’ destination culinary experience on electronic word-of-mouth generation intention: the experience economy theory
IKW Lai, Y Liu, D Lu
Asia Pacific Journal of Tourism Research 26 (3), 231-244, 2021
Technostress and the smart hospitality employee
W Wu, W Chin, Y Liu
Journal of Hospitality and Tourism Technology 13 (3), 404-426, 2022
The effects of integrative leadership on the enterprise synergy innovation performance in a supply chain cooperative network
D Zhang, X Sun, Y Liu, S Zhou, H Zhang
Sustainability 10 (7), 2342, 2018
To stream or not to stream? Exploring factors influencing impulsive consumption through gastronomy livestreaming
Y Yu, C., Cheah, J.-H. and Liu
International Journal of Contemporary Hospitality Management, 2022
Destination food research: a bibliometric citation review (2000–2018)
VC Lyu, IKW Lai, H Ting, H Zhang
British Food Journal 122 (6), 2045-2057, 2020
The Effects of Environmental Policy and the Perception of Electric Motorcycles on the Acceptance of Electric Motorcycles: An Empirical Study in Macau
IKW Liu, Y., & Lai
SAGE Open 10 (1), 2020
Go digital: can the money-gift function promote the use of e-wallet apps?
XJ Lim, P Ngew, JH Cheah, TH Cham, Y Liu
Internet Research 32 (6), 1806-1831, 2022
Exploring the drivers and consequences of the “awe” emotion in outdoor sports – a study using the latest partial least squares structural equation modeling technique and …
SD Yide Liu, Cheng Yu
International Journal of Sports Marketing and Sponsorship, 2021
Appreciation to and behavior intention regarding upscale ethnic restaurants
Y Liu, H Ting, C Ringle
Journal of Hospitality & Tourism Research, 10963480211011544, 2021
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