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Aditya Parmar
Aditya Parmar
Crop Post-harvest Scientist, University of Greenwich
Bestätigte E-Mail-Adresse bei gre.ac.uk - Startseite
Titel
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Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
A Parmar, B Sturm, O Hensel
Food Security 9, 907-927, 2017
1482017
Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management
A Parmar, PK Nema, T Agarwal
Current Science 107 (10), 1673-1682, 2014
922014
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia
A Parmar, O Hensel, B Sturm
NJAS-Wageningen Journal of Life Sciences 80, 65-74, 2017
462017
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
MM El-Mogy, A Parmar, MR Ali, ME Abdel-Aziz, EA Abdeldaym
Postharvest Biology and Technology 163, 111143, 2020
412020
Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands
A Parmar, BA Gebre, A Legesse, Y Demelash, K Fladung, O Hensel
Foods 6 (8), 71, 2017
372017
Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage
MR Ali, A Parmar, G Niedbała, T Wojciechowski, A Abou El-Yazied, ...
Foods 10 (7), 1536, 2021
332021
Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
HS El-Beltagi, MM El-Mogy, A Parmar, AT Mansour, TA Shalaby, MR Ali
Antioxidants 11 (5), 906, 2022
282022
Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils
AHR Awad, A Parmar, MR Ali, MM El-Mogy, KF Abdelgawad
Foods 10 (5), 1103, 2021
282021
Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia
A Parmar, A Fikre, B Sturm, O Hensel
Food security 10, 419-435, 2018
222018
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli
MM El-Mogy, AWM Mahmoud, MBI El-Sawy, A Parmar
Agronomy 9 (11), 711, 2019
212019
Application of potassium humate and salicylic acid to mitigate salinity stress of common bean
HS El-Beltagi, HH Al-Otaibi, A Parmar, KMA Ramadan, AKS Lobato, ...
Life 13 (2), 448, 2023
122023
Pre-harvest curing: effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions
A Parmar, SM Kirchner, B Sturm, O Hensel
East African Agricultural and Forestry Journal 82 (2-4), 130-143, 2017
112017
Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags
K Tomlins, A Parmar, CI Omohimi, LO Sanni, AF Adegoke, ...
Processes 9 (4), 577, 2021
82021
Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design
K Jdaini, F Alla, F Mansouri, A Parmar, MA Elhoumaizi
Heliyon 9 (1), 2023
72023
Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)
K Jdaini, F Alla, H M'hamdi, K Guerrouj, A Parmar, MA Elhoumaizi
Journal of the Saudi Society of Agricultural Sciences 21 (8), 552-559, 2022
62022
Evaluation of solar tunnel dryer for green leaves drying
SH Sengar, RG Burbade, B Divyesh, A Parmar
J. Postharvest Technol 6 (2), 38-48, 2018
62018
Boxwood Borer Heterobostrychus brunneus (Coleoptera: Bostrichidae) Infesting Dried Cassava: A Current Record from Southern Ethiopia
A Parmar, SM Kirchner, H Langguth, TF Döring, O Hensel
Journal of Insect Science 17 (1), 14, 2017
62017
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing
A Parmar, K Tomlins, L Sanni, C Omohimi, F Thomas, T Tran
Environmental monitoring and assessment 191, 1-15, 2019
42019
Variations in physicochemical and microbiological characteristics of ‘Mejhoul’dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion
MA Elhoumaizi, K Jdaini, F Alla, A Parmar
Journal of the Saudi Society of Agricultural Sciences 22 (5), 318-326, 2023
32023
Feeding practices of pre‐school children and associated factors in Kathmandu, Nepal
L Shrestha, A Parmar, B Kulig, O Hensel, B Sturm
Journal of human nutrition and dietetics 33 (2), 241-251, 2020
32020
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