| Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects TH McHugh, R AvenaBustillos, JM Krochta Journal of food science 58 (4), 899-903, 1993 | 1113 | 1993 |
| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ AvenaBustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 531 | 2017 |
| Nanocomposite edible films from mango puree reinforced with cellulose nanofibers HMC Azeredo, LHC Mattoso, D Wood, TG Williams, RJ AvenaBustillos, ... Journal of food science 74 (5), N31-N35, 2009 | 527 | 2009 |
| Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples MA Rojas-Graü, RM Raybaudi-Massilia, RC Soliva-Fortuny, ... Postharvest biology and Technology 45 (2), 254-264, 2007 | 521 | 2007 |
| Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films MA Rojas-Graü, RJ Avena-Bustillos, C Olsen, M Friedman, PR Henika, ... Journal of food Engineering 81 (3), 634-641, 2007 | 454 | 2007 |
| Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles MR de Moura, FA Aouada, RJ Avena-Bustillos, TH McHugh, JM Krochta, ... Journal of Food Engineering 92 (4), 448-453, 2009 | 429 | 2009 |
| Water vapor permeability of caseinatebased edible films as affected by pH, calcium crosslinking and lipid content RJ AVENABUSTILLOS, JM Krochta Journal of food science 58 (4), 904-907, 1993 | 372 | 1993 |
| Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content HMC Azeredo, LHC Mattoso, RJ AvenaBustillos, GC Filho, ML Munford, ... Journal of Food Science 75 (1), N1-N7, 2010 | 362 | 2010 |
| Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads CG Otoni, PJP Espitia, RJ Avena-Bustillos, TH McHugh Food Research International 83, 60-73, 2016 | 327 | 2016 |
| Water vapor permeability of mammalian and fish gelatin films RJ AvenaBustillos, CW Olsen, DA Olson, B Chiou, E Yee, PJ Bechtel, ... Journal of food science 71 (4), E202-E207, 2006 | 294 | 2006 |
| Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils MA Rojas-Graü, RJ Avena-Bustillos, M Friedman, PR Henika, ... Journal of agricultural and food chemistry 54 (24), 9262-9267, 2006 | 285 | 2006 |
| Cold water fish gelatin films: Effects of cross-linking on thermal, mechanical, barrier, and biodegradation properties BS Chiou, RJ Avena-Bustillos, PJ Bechtel, H Jafri, R Narayan, SH Imam, ... European Polymer Journal 44 (11), 3748-3753, 2008 | 218 | 2008 |
| Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities WX Du, CW Olsen, RJ AvenaBustillos, TH McHugh, CE Levin, ... Journal of Food Science 74 (7), M372-M378, 2009 | 209 | 2009 |
| Rheological and mechanical properties of cross-linked fish gelatins BS Chiou, RJ Avena-Bustillos, J Shey, E Yee, PJ Bechtel, SH Imam, ... Polymer 47 (18), 6379-6386, 2006 | 201 | 2006 |
| A two-step process for biodiesel production from salmon oil HM El-Mashad, R Zhang, RJ Avena-Bustillos Biosystems Engineering 99 (2), 220-227, 2008 | 193 | 2008 |
| Storage stability and antibacterial activity against Escherichia coli O157: H7 of carvacrol in edible apple films made by two different casting methods WX Du, CW Olsen, RJ Avena-Bustillos, TH McHugh, CE Levin, ... Journal of Agricultural and Food Chemistry 56 (9), 3082-3088, 2008 | 188 | 2008 |
| Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots RJ Avena-Bustillos, LA Cisneros-Zevallos, JM Krochta, ME Saltveit Jr Postharvest Biology and Technology 4 (4), 319-329, 1994 | 179 | 1994 |
| Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles C Bilbao-Sáinz, RJ Avena-Bustillos, DF Wood, TG Williams, TH McHugh Journal of agricultural and food chemistry 58 (6), 3753-3760, 2010 | 172 | 2010 |
| Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions CG Otoni, RJ Avena-Bustillos, CW Olsen, C Bilbao-Sáinz, TH McHugh Food Hydrocolloids 57, 72-79, 2016 | 163 | 2016 |
| Physical and antibacterial properties of edible films formulated with apple skin polyphenols WX Du, CW Olsen, RJ AvenaBustillos, M Friedman, TH McHugh Journal of Food Science 76 (2), M149-M155, 2011 | 151 | 2011 |
