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Co-authors
Aji JumionoUniversitas DjuandaVerified email at unida.ac.id
Mardiahuniversitas djuandaVerified email at unida.ac.id
Muhammad Zainal FananiStudy Program of Agrotechnology, Universitas DjuandaVerified email at unida.ac.id
Siti Irma RahmawatiUniversitas DjuandaVerified email at unida.ac.id
Wilna IznilillahUniversitas DjuandaVerified email at unida.ac.id
Dr.Ir.Syahrir Akil,S.Pt,IPU,Asean Engsyahrirakil@gmail.comVerified email at unida.ac.id
Tiara Amanda LestariUniversitas DjuandaVerified email at unida.ac.id
Mohamad Ali FulazzakyUniversitas DjuandaVerified email at unida.ac.id
Arti HastutiUniversitas DjuandaVerified email at unida.ac.id
TITI ROHMAYANTIUniversitas DjuandaVerified email at unida.ac.id
S. WidowatiBadan Penelitian dan Pengembangan PertanianVerified email at pertanian.go.id
Rosy Hutami1) Lecturer of Food Technology Study Program, Djuanda University, 2) Auditor of LPPOM MUI, IndonesiaVerified email at unida.ac.id
Lia AmaliaUniversitas DjuandaVerified email at unida.ac.id
Sri PertiwiLecturer at Food Technology and Nutrition, Djuanda UniversityVerified email at unida.ac.id
Noli NovidahliaUniversitas DjuandaVerified email at unida.ac.id
Tiana FitriliaVerified email at unida.ac.id
Distya Riski HapsariUniversitas Djuanda BogorVerified email at unida.ac.id
Helmi HarisUniversitas DjuandaVerified email at unida.ac.id