Yavuz Selim Çakmak
Yavuz Selim Çakmak
Aksaray University, Department of Biotechnology
Verified email at aksaray.edu.tr - Homepage
Cited by
Cited by
Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and Chemical Toxicology 55, 290-296, 2013
Antioxidant Properties of Methanolic Extract and Fatty Acid Composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz.
G Zengin, A Aktumsek, GO Guler, YS Cakmak, E Yildiztugay
Records of Natural Products 5 (2), 2011
Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)
M Kaya, T Baran, S Erdoğan, A Menteş, MA Özüsağlam, YS Çakmak
Materials Science and Engineering: C 45, 72-81, 2014
Extraction and characterization of chitin and chitosan with antimicrobial and antioxidant activities from cosmopolitan Orthoptera species (Insecta)
M Kaya, T Baran, M Asan-Ozusaglam, YS Cakmak, KO Tozak, A Mol, ...
Biotechnology and Bioprocess Engineering 20 (1), 168-179, 2015
New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and …
M Kaya, YS Cakmak, T Baran, M Asan-Ozusaglam, A Mentes, KO Tozak
Biotechnology and bioprocess engineering 19 (1), 58-69, 2014
Organochlorine pesticide residues in wheat from Konya region, Turkey
GO Guler, YS Cakmak, Z Dagli, A Aktumsek, H Ozparlak
Food and Chemical Toxicology 48 (5), 1218-1221, 2010
In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey
G Zengin, YS Cakmak, GO Guler, A Aktumsek
Food and Chemical Toxicology 48 (10), 2638-2641, 2010
Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food chemistry 141 (1), 91-97, 2013
Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
M Kaya, P Ravikumar, S Ilk, M Mujtaba, L Akyuz, J Labidi, AM Salaberria, ...
Innovative Food Science & Emerging Technologies 45, 287-297, 2018
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
M Kaya, S Khadem, YS Cakmak, M Mujtaba, S Ilk, L Akyuz, AM Salaberria, ...
RSC advances 8 (8), 3941-3950, 2018
Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora
A Aktumsek, G Zengin, GO Guler, YS Cakmak, A Duran
Food and chemical toxicology 49 (11), 2914-2920, 2011
Determination of some organochlorine pesticide residues in honeys from Konya, Turkey
H Yavuz, GO Guler, A Aktumsek, YS Cakmak, H Ozparlak
Environmental monitoring and assessment 168 (1), 277-283, 2010
Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties
L Akyuz, M Kaya, B Koc, M Mujtaba, S Ilk, J Labidi, AM Salaberria, ...
International journal of biological macromolecules 105, 1401-1411, 2017
Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey
G Zengin, A Aktumsek, GO Guler, YS Cakmak, Y Kan
Natural product research 26 (1), 1-10, 2012
Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity
L Akyuz, M Kaya, M Mujtaba, S Ilk, I Sargin, AM Salaberria, J Labidi, ...
International journal of biological macromolecules 115, 438-446, 2018
Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey
SY Cakmak, G Zengin, OG Guler, A Aktumsek, H Ozparlak
Archives of Biological Sciences 64 (2), 471-477, 2012
Porous and nanofiber α-chitosan obtained from blue crab (Callinectes sapidus) tested for antimicrobial and antioxidant activities
M Kaya, F Dudakli, M Asan-Ozusaglam, YS Cakmak, T Baran, A Mentes, ...
LWT-Food Science and Technology 65, 1109-1117, 2016
Studies on antioxidant activity, volatile compound and fatty acid composition of different parts of Glycyrrhiza echinata L.
YS Çakmak, A Aktumsek, A Duran
Excli Journal 11, 178, 2012
Biochemical composition and bioactivity screening of various extracts from Dunaliella salina, a green microalga
YS Cakmak, M Kaya, M Asan-Ozusaglam
EXCLI journal 13, 679, 2014
Effect of season on fatty acid composition and n‐3/n‐6 ratios of zander and carp muscle lipids in Altinapa Dam Lake
GO Guler, A Aktumsek, YS Cakmak, G Zengin, OB Citil
Journal of Food Science 76 (4), C594-C597, 2011
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