| Micro-scale vegetable production and the rise of microgreens MC Kyriacou, Y Rouphael, F Di Gioia, A Kyratzis, F Serio, M Renna, ... Trends in food science & technology 57, 103-115, 2016 | 410 | 2016 |
| A survey of nitrate and oxalate content in fresh vegetables P Santamaria, A Elia, F Serio, E Todaro Journal of the Science of Food and Agriculture 79 (13), 1882-1888, 1999 | 391 | 1999 |
| Biodegradable superabsorbent hydrogel increaseswater retention properties of growing media and plant growth FF Montesano, A Parente, P Santamaria, A Sannino, F Serio Agriculture and Agricultural Science Procedia 4, 451-458, 2015 | 338 | 2015 |
| Nitrogen nutrition, yield and quality of spinach A Elia, P Santamaria, F Serio Journal of the Science of Food and Agriculture 76 (3), 341-346, 1998 | 190 | 1998 |
| Ways of reducing rocket salad nitrate content P Santamaria, M Gonnella, A Elia, A Parente, F Serio Acta Horticulturae 548, 529-536, 2001 | 160 | 2001 |
| Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens F Di Gioia, P De Bellis, C Mininni, P Santamaria, F Serio Journal of the Science of Food and Agriculture 97 (4), 1212-1219, 2017 | 136 | 2017 |
| Fertilization strategies for lowering nitrate content in leafy vegetables: chicory and rocket salad cases P Santamaria, A Elia, A Parente, F Serio Journal of plant nutrition 21 (9), 1791-1803, 1998 | 134 | 1998 |
| Effect of solution nitrogen concentration on yield, leaf element content, and water and nitrogen use efficiency of three hydroponically-grown rocket salad genotypes P Santamaria, A Elia, F Serio Journal of plant nutrition 25 (2), 245-258, 2002 | 104 | 2002 |
| Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato FD Gioia, F Serio, D Buttaro, O Ayala, P Santamaria The Journal of Horticultural Science and Biotechnology 85 (6), 477-482, 2010 | 99 | 2010 |
| Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements M Gonnella, F Serio, G Conversa, P Santamaria VI International Symposium on Protected Cultivation in Mild Winter Climate …, 2002 | 78 | 2002 |
| A targeted management of the nutrient solution in a soilless tomato crop according to plant needs A Signore, F Serio, P Santamaria Frontiers in Plant Science 7, 184747, 2016 | 74 | 2016 |
| Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production M D’Imperio, M Renna, A Cardinali, D Buttaro, F Serio, P Santamaria Food Chemistry 213, 149-156, 2016 | 70 | 2016 |
| Production and nitrate content in lamb’s lettuce grown in floating system F Serio, G Conversa, P Santamaria, M Gonnella International Symposium on Growing Media and Hydroponics 644, 61-68, 2001 | 70 | 2001 |
| Comparison of two jam making methods to preserve the quality of colored carrots M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella LWT-Food Science and Technology 53 (2), 547-554, 2013 | 69 | 2013 |
| Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation V Buono, A Paradiso, F Serio, M Gonnella, L De Gara, P Santamaria Journal of food composition and analysis 22 (6), 556-562, 2009 | 68 | 2009 |
| Nitrate and ammonium nutrition in chicory and rocket salad plants P Santamaria, A Elia, G Papa, F Serio Journal of plant nutrition 21 (9), 1779-1789, 1998 | 67 | 1998 |
| Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore International Journal of Food Sciences and Nutrition 64 (7), 870-876, 2013 | 66 | 2013 |
| Influence of potassium and genotype on vitamin E content and reducing sugar of tomato fruits S Caretto, A Parente, F Serio, P Santamaria HortScience 43 (7), 2048-2051, 2008 | 65 | 2008 |
| Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile) F Serio, L De Gara, S Caretto, L Leo, P Santamaria Journal of the Science of Food and Agriculture 84 (14), 1885-1890, 2004 | 64 | 2004 |
| Grafting improves tomato salinity tolerance through sodium partitioning within the shoot F Di Gioia, A Signore, F Serio, P Santamaria HortScience 48 (7), 855-862, 2013 | 62 | 2013 |
