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Yann Cornil
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Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
Y Cornil, P Chandon
Journal of Marketing Research, 2015
2022015
Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing
Y Cornil, P Chandon
Appetite, 2015
1442015
From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy
Y Cornil, P Chandon
Psychological Science 24 (10), 1936-1946, 2013
1082013
Moralities in food and health research
S Askegaard, N Ordabayeva, P Chandon, T Cheung, Z Chytkova, Y Cornil, ...
Journal of Marketing Management 30 (17-18), 1800-1832, 2014
742014
The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes
Y Cornil, N Ordabayeva, U Kaiser, B Weber, P Chandon
Journal of Consumer Psychology 24 (2), 177-187, 2014
582014
Plaisir épicurien, plaisir viscéral et préférence de tailles de portions alimentaires
Y Cornil, P Chandon, N Touati
Cahiers de Nutrition et de Diététique 53 (2), 77-85, 2018
232018
Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors
Y Cornil, P Chandon, A Krishna
Journal of Consumer Psychology 27 (4), 456-465, 2017
222017
Easy, breezy, risky: Lay investors fail to diversify because correlated assets feel more fluent and less risky
Y Cornil, DJ Hardisty, Y Bart
Organizational Behavior and Human Decision Processes 153, 103-117, 2019
15*2019
Food as fuel: performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Y Cornil, P Gomez, D Vasiljevic
Journal of Consumer Research 47 (2), 147-166, 2020
132020
Mind over stomach: A review of the cognitive drivers of food satiation
Y Cornil
Journal of the Association for Consumer Research 2 (4), 419-429, 2017
132017
From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce
S Mookerjee, Y Cornil, JA Hoegg
Journal of Marketing 85 (3), 62-77, 2021
12*2021
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
C Lange, C Schwartz, C Hachefa, Y Cornil, S Nicklaus, P Chandon
Appetite 150, 104656, 2020
92020
Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children
C Schwartz, C Lange, C Hachefa, Y Cornil, S Nicklaus, P Chandon
International Journal of Behavioral Nutrition and Physical Activity 17 (1), 1-14, 2020
82020
The secret ingredient is me: Customization prompts self-image-consistent product perceptions
AK Klesse, Y Cornil, DW Dahl, N Gros
Journal of Marketing Research 56 (5), 879-893, 2019
82019
Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery
Y Cornil, H Plassmann, J Aron‐Wisnewsky, C Poitou‐Bernert, K Clément, ...
Journal of Consumer Psychology 32 (1), 57-68, 2022
72022
HOW MINDFULNESS CAN BENEFIT TO SNACKING?
Y Cornil
ANNALS OF NUTRITION AND METABOLISM 71, 1340-1340, 2017
22017
Sensory Or Nutrition Menu Labeling? a Field Experiment in Aligning Public Health and Restaurant Business Goals
Y Cornil, P Chandon
ACR North American Advances, 2017
22017
The Predictability Utility: Product Recommendations Increase Enjoyment of a Consumption Experience
Y Cornil, AK Klesse
ACR European Advances, 2018
12018
Essays on Sensory Perception and the Marketing of Food and Drink
Y Cornil
PQDT-Global, 2015
12015
Epicurean pleasure and food portion sizes: rethinking the link between pleasure and overeating
Y Cornil
CORRESPONDANCES EN METABOLISMES HORMONES DIABETES ET NUTRITION 24 (3), 96-99, 2020
2020
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