| Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions Y Cornil, P Chandon Journal of Marketing Research, 2015 | 146 | 2015 |
| Pleasure as an Ally of Healthy Eating? Contrasting Visceral and Epicurean Eating Pleasure and their Association with Portion Size Preferences and Wellbeing Y Cornil, P Chandon Appetite, 2015 | 103 | 2015 |
| From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy Y Cornil, P Chandon Psychological Science 24 (10), 1936-1946, 2013 | 88 | 2013 |
| Moralities in food and health research S Askegaard, N Ordabayeva, P Chandon, T Cheung, Z Chytkova, Y Cornil, ... Journal of Marketing Management 30 (17-18), 1800-1832, 2014 | 57 | 2014 |
| The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes Y Cornil, N Ordabayeva, U Kaiser, B Weber, P Chandon Journal of Consumer Psychology 24 (2), 177-187, 2014 | 51 | 2014 |
| Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors Y Cornil, P Chandon, A Krishna Journal of consumer psychology 27 (4), 456-465, 2017 | 13 | 2017 |
| Mind over stomach: A review of the cognitive drivers of food satiation Y Cornil Journal of the Association for Consumer Research 2 (4), 419-429, 2017 | 11 | 2017 |
| Easy, breezy, risky: Lay investors fail to diversify because correlated assets feel more fluent and less risky Y Cornil, DJ Hardisty, Y Bart Organizational Behavior and Human Decision Processes 153, 103-117, 2019 | 7* | 2019 |
| Plaisir épicurien, plaisir viscéral et préférence de tailles de portions alimentaires Y Cornil, P Chandon, N Touati Cahiers de Nutrition et de Diététique 53 (2), 77-85, 2018 | 7 | 2018 |
| Portion size selection in children: Effect of sensory imagery for snacks varying in energy density C Lange, C Schwartz, C Hachefa, Y Cornil, S Nicklaus, P Chandon Appetite, 104656, 2020 | 4 | 2020 |
| The Diversification Paradox: How Lay Investors Perceive Risk and Covariance Information Y Cornil, Y Bart ACR North American Advances, 2013 | 4 | 2013 |
| Food as Fuel: Performance Goals Increase Consumption of High-Calorie Foods at the Expense of Good Nutrition Y Cornil, P Gomez, D Vasiljevic Journal of Consumer Research, 2020 | 3 | 2020 |
| The Secret Ingredient Is Me: Customization Prompts Self-Image-Consistent Product Perceptions AK Klesse, Y Cornil, DW Dahl, N Gros Journal of Marketing Research 56 (5), 879-893, 2019 | 2 | 2019 |
| Sensory Or Nutrition Menu Labeling? a Field Experiment in Aligning Public Health and Restaurant Business Goals Y Cornil, P Chandon ACR North American Advances, 2017 | 2 | 2017 |
| Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children C Schwartz, C Lange, C Hachefa, Y Cornil, S Nicklaus, P Chandon International Journal of Behavioral Nutrition and Physical Activity 17 (1), 1-14, 2020 | 1 | 2020 |
| HOW MINDFULNESS CAN BENEFIT TO SNACKING? Y Cornil ANNALS OF NUTRITION AND METABOLISM 71, 1340-1340, 2017 | 1 | 2017 |
| Epicurean pleasure and food portion sizes: rethinking the link between pleasure and overeating Y Cornil CORRESPONDANCES EN METABOLISMES HORMONES DIABETES ET NUTRITION 24 (3), 96-99, 2020 | | 2020 |
| Stating the Obvious: How “Ugly” Labels Can Increase Purchase of Unappealing Produce and Reduce Waste S Mookerjee, Y Cornil, J Hoegg ACR North American Advances, 2019 | | 2019 |
| Use of Sensory Food Imagery to Drive Children to Choose Smaller Portions of Healthy and Unhealthy Snacks S Nicklaus, C Schwartz, C Lange, Y Cornil, P Chandon ACR North American Advances, 2019 | | 2019 |
| Can sensory food imagery lead children to choose and eat smaller portions of healthy and unhealthy snacks? C Lange, C Hachefa, Y Cornil, S Nicklaus, C Schwartz, P Chandon 8. european conference on sensory and consumer research (eurosense), 1 p., 2018 | | 2018 |
Pierre ChandonL'Oréal Chaired Professor of Marketing, INSEADVerified email at insead.edu
