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Co-authors
- Efstathios PanagouProfessor, Agricultural University of AthensVerified email at aua.gr
- Naresh MaganProfessor of Applied Mycology, Cranfield UniversityVerified email at cranfield.ac.uk
- Dr. Chrysoula TassouHellenic Agricultural Organization DIMITRA, Institute of Technology of Agricultural ProductsVerified email at nagref.gr
- George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
- kogkaki efstathiaagricultural university of athensVerified email at aua.gr
- Iliada LappaPostdoctoral Researcher, Department of Food Science and Technology, Ionian UniversityVerified email at ionio.gr
- Dimitra LantzourakiNational Hellenic Research FoundationVerified email at chem.uoa.gr
- Panagiotis ZoumpoulakisUniversity of West Attica, Department of Food Science and TechnologyVerified email at uniwa.gr
- Sinanoglou J. VassiliaProfessor, University of West Attica, Food Science and Technology DeptVerified email at uniwa.gr
- Christos PappasProfessorVerified email at aua.gr
- Petros A. TarantilisAgricultural University of Athens, School of Food & Nutritional Sciences, Department of Food ScienceVerified email at aua.gr
- Serkos HaroutounianProfessor of Agricultrual University of AthensVerified email at aua.gr
- Anis Ben-AmarCenter of Biotechnology of Borj CedriaVerified email at cbbc.rnrt.tn
- Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr