| Investigating the effect of message framing on event attendees’ engagement with advertisement promoting food waste reduction practices X Zhang, EH Jeong, ED Olson, G Evans International Journal of Hospitality Management 89, 102589, 2020 | 58 | 2020 |
| The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation X Zhang, X Shao, EHL Jeong, SCS Jang International Journal of Hospitality Management 97, 103007, 2021 | 29 | 2021 |
| I am worth more than you think I am: Investigating the effects of upcycling on event attendees' recycling intention X Zhang, X Shao, EH Jeong, E Olson International Journal of Hospitality Management 94, 102888, 2021 | 13 | 2021 |
| Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion X Zhang, EL Jeong International Journal of Hospitality Management 108, 103361, 2023 | 10 | 2023 |
| Green marketing versus demarketing: The impact of individual characteristics on consumers’ evaluations of green messages X Shao, EH Jeong, X Zhang, SC Jang Journal of Hospitality & Tourism Research, 10963480221147054, 2023 | 9 | 2023 |
| Exploring the effects of value co-creation strategies in event services on attendees’ citizenship behaviors: The roles of customer empowerment and psychological ownership X Zhang, S Singh, J Li, X Shao Journal of Retailing and Consumer Services 76, 103619, 2023 | 4 | 2023 |
| Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants? X Zhang, EH Jeong, X Shao, SC Jang International Journal of Contemporary Hospitality Management 35 (9), 3216-3234, 2023 | 4 | 2023 |
| Clubs’ environmentally responsible behavior: The perspectives of club managers in North America X Zhang, SJ Lee International Journal of Hospitality & Tourism Administration 23 (4), 788-812, 2022 | 2 | 2022 |
| Look what we have done to fight plate waste! A case of the Iowa State University Joan Bice Underwood Tearoom ED Olson, EH Jeong, X Zhang, X Shao, K Ginapp, J Kramer Journal of Hospitality & Tourism Cases, 21649987231216152, 2023 | | 2023 |
| Hospitable healthscapes: Managing the service experience in hospital environments E Kemp, C Davis, J Trivitt, K Williams, X Zhang, J Cromartie Consortium Journal of Hospitality & Tourism Management 25 (1), 7-15, 2023 | | 2023 |
| The effects of product transformation salience (PTS) on festival visitors’ recycling intentions: Do gender and age matter? X Zhang, EH Jeong, X Shao, ED Olson Journal of Convention & Event Tourism 23 (4), 318-342, 2022 | | 2022 |
| Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness X Zhang, Y Xu, E Jeong, ED Olson Journal of Convention & Event Tourism 23 (1), 1-14, 2022 | | 2022 |
EunHa (Lena) Jeong, Ph.D.Associate Professor - Iowa State UniversityVerified email at iastate.edu
