Rekha S. Singhal

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Sandip BankarAalto University School of Chemical EngineeringBestätigte E-Mail-Adresse bei aalto.fi
Dr. Mahesh Bule, ScientistAmgenBestätigte E-Mail-Adresse bei amgen.com
Prof. A. B. PanditVice Chancellor (President), Institute of Chemical Technology, MumbaiBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, MaharashtraBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Laxmi AnanthanarayanAssociate Professor, FETD, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Lalit KagliwalInstitute of Chemical TechnologyBestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Swati B. JadhavSenior ScientistBestätigte E-Mail-Adresse bei advancedenzymes.com
P NishaPrincipal Scientist, CSIR-NIIST, Trivandrum, Kerala, IndiaBestätigte E-Mail-Adresse bei niist.res.in
Dr. Abhijeet Bhimrao MuleyPrincipal ScientistBestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Dr. Nirali Shah DedhiaVisiting Faculty at ICT Mumbai, Post Doctoral Researcher at IIT BombayBestätigte E-Mail-Adresse bei iitb.ac.in
Sandesh J. MarathePostdoctoral Scholar, University of Tennessee Health Science CenterBestätigte E-Mail-Adresse bei uthsc.edu
S S LeleInstitute of Chemical Technology, MumbaiBestätigte E-Mail-Adresse bei ictmumbai.edu.in
John E. HallsworthEditBestätigte E-Mail-Adresse bei qub.ac.uk
Dr. Dattatray BedadeSenior Research Specialist, Rensselaer Polytechnic Institute, New York, USABestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Ashok PandeyCSIR-Indian Institute of Toxicology Research, Lucknow-226001, IndiaBestätigte E-Mail-Adresse bei iitr.res.in
Prof. Bhalchandra BhanageDepartment of Chemistry, Institute of Chemical TechnologyBestätigte E-Mail-Adresse bei ictmumbai.edu.in
Professor Harish Kumar SharmaFET, SLIET(Deemed University),(Estab. by: Govt. of India)Bestätigte E-Mail-Adresse bei sliet.ac.in
Shirish HardePostdoc Research AssociateBestätigte E-Mail-Adresse bei wisc.edu
Sandeep ChaudhariDepartment of Bioprocess and BIoproducts, School of Chemical Engineering, Aalto University, FinlandBestätigte E-Mail-Adresse bei pg.ictmumbai.edu.in
Jonathan A. CrayQueen's University BelfastBestätigte E-Mail-Adresse bei qub.ac.uk

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Rekha S. Singhal

Professor of Food Technology, Institute of Chemical Technology

Bestätigte E-Mail-Adresse bei ictmumbai.edu.in

Food science and technology Carbohydrate chemistry and technology Bioprocess technology


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Resistant starch–a review MG Sajilata, RS Singhal, PR Kulkarni Comprehensive reviews in food science and food safety 5 (1), 1-17, 2006	1995	2006
Glucose oxidase—an overview SB Bankar, MV Bule, RS Singhal, L Ananthanarayan Biotechnology advances 27 (4), 489-501, 2009	1320	2009
Microbial cellulose: fermentative production and applications. PR Chawla, IB Bajaj, SA Survase, RS Singhal Food Technology & Biotechnology 47 (2), 2009	821	2009
Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: case study of fermentative production of scleroglucan KM Desai, SA Survase, PS Saudagar, SS Lele, RS Singhal Biochemical Engineering Journal 41 (3), 266-273, 2008	582	2008
Biosynthesis of silver nanoparticles using aqueous extract from the compactin producing fungal strain NS Shaligram, M Bule, R Bhambure, RS Singhal, SK Singh, G Szakacs, ... Process biochemistry 44 (8), 939-943, 2009	450	2009
Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials S Krishnan, R Bhosale, RS Singhal Carbohydrate polymers 61 (1), 95-102, 2005	392	2005
Poly (glutamic acid)–an emerging biopolymer of commercial interest I Bajaj, R Singhal Bioresource technology 102 (10), 5551-5561, 2011	379	2011
The use of gum arabic and modified starch in the microencapsulation of a food flavoring agent S Krishnan, AC Kshirsagar, RS Singhal Carbohydrate polymers 62 (4), 309-315, 2005	319	2005
Stability of cumin oleoresin microencapsulated in different combination of gum arabic, maltodextrin and modified starch D Kanakdande, R Bhosale, RS Singhal Carbohydrate polymers 67 (4), 536-541, 2007	303	2007
Microencapsulation of black pepper oleoresin J Shaikh, R Bhosale, R Singhal Food chemistry 94 (1), 105-110, 2006	298	2006
Gellan gum: fermentative production, downstream processing and applications IB Bajaj, SA Survase, PS Saudagar, RS Singhal Food Technology and Biotechnology 45 (4), 341-354, 2007	291	2007
Gymnema sylvestre: a memoir P Kanetkar, R Singhal, M Kamat Journal of clinical biochemistry and nutrition 41 (2), 77-81, 2007	285	2007
Basmati rice: a review P Bhattacharjee, RS Singhal, PR Kulkarni International journal of food science & technology 37 (1), 1-12, 2002	285	2002
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches R Bhosale, R Singhal Carbohydrate polymers 66 (4), 521-527, 2006	272	2006
Industrial production, processing, and utilization of sago palm-derived products RS Singhal, JF Kennedy, SM Gopalakrishnan, A Kaczmarek, CJ Knill, ... Carbohydrate polymers 72 (1), 1-20, 2008	270	2008
The carotenoid pigment zeaxanthin—a review MG Sajilata, RS Singhal, MY Kamat Comprehensive reviews in food science and food safety 7 (1), 29-49, 2008	267	2008
Is there a common water-activity limit for the three domains of life? A Stevenson, JA Cray, JP Williams, R Santos, R Sahay, N Neuenkirchen, ... The ISME journal 9 (6), 1333-1351, 2015	257	2015
Handbook of indices of food quality and authenticity RS Singhal, PR Kulkarni, DV Reg Woodhead Publishing, 1997	250	1997
Surfactin–a review on biosynthesis, fermentation, purification and applications NS Shaligram, RS Singhal Food technology and biotechnology 48 (2), 119-134, 2010	228	2010
Protein‐polysaccharide interactions: a new approach in food formulations SK Samant, RS Singhal, PR Kulkarni, DV Rege International journal of food science & technology 28 (6), 547-562, 1993	204	1993

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