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Eman Taha
Eman Taha
Food science and technology - Faculty of Agriculture - South Valley University
Verified email at agr.svu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Potential processing technologies for developing sorghum-based food products: An update and comprehensive review
AK Rashwan, HA Yones, N Karim, EM Taha, W Chen
Trends in Food Science & Technology 110, 168-182, 2021
352021
Thyme oil inclusion levels in a rabbit ration: Evaluation of productive performance, carcass criteria and meat quality under hot environmental conditions
JL Ahmed A.A. Abdel-Wareth, Eman M.M. Taha, Karl-Heinz Südekum
Animal Nutrition Journal, 2018
29*2018
Stabilization of refined rapeseed oil during deep‐fat frying by selected herbs
E Taha, S Abouelhawa, M El‐Geddawy, M Sorour, F Aladedunye, ...
European Journal of Lipid Science and Technology 116 (6), 771-779, 2014
272014
Changes of total phenolics, tannins, phytate and antioxidant activity of two sorghum cultivars as affected by processing
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
Journal of Food and Dairy Sciences 8 (7), 267-274, 2017
142017
Antioxidant activity of extracts from six different Sudanese plant materials
E Taha, A Mariod, S Abouelhawa, M El‐Geddawy, M Sorour, B Matthäus
European journal of lipid science and technology 112 (11), 1263-1269, 2010
132010
Effect of Roasting Temperature on Safflower Seeds and Oil
ETB Matthäus
J. Food and Dairy Sci., Mansoura Univ. 9 (3), 103 - 109, 2018
6*2018
Study of safflower varieties cultivated under southern Egypt conditions for seeds and flowers
E Taha, B Matthäus
J. Biol. Sci 18 (2), 74-83, 2018
52018
Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products
ZFR Ahmed, EMA Taha, NAA Abdelkareem, WM Mohamed
International Journal of Fruit Science 20 (sup2), S995-S1014, 2020
32020
Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds
MAU El-Geddawy, MA Sorour, SH Abou-El-Hawa, EMM Taha
SVU-International Journal of Agricultural Sciences 1 (2), 23-32, 2019
22019
Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils
E Taha, N Abd-Elkarim, Z Ahmed
Egyptian Journal of Food Science 47 (1), 105-113, 2019
22019
Floral Behavior, Fruit Characteristics and Oil Quality of Some Olive Cultivars
ZFR Ahmed, E Taha, NAA Abd-Elkarim
Egyptian Journal of Horticulture 46 (1), 155-168, 2019
22019
Characteristics of isolated starch granules of two sorghum varieties
MA Sorour, AE Mehanni, EM Taha, AK Rashwan
SVU-International Journal of Agricultural Sciences 1 (1), 56-69, 2019
22019
Potency of Entomopathogenic Fungi, Trichoderma Album Preuss in Controlling, Rhzopertha dominica F. (Coleoptera: Bostrichidae) under Laboratory Conditions
GSME Taha
J. Plant Prot. and Path., Mansoura Univ., 8 (11), 571 - 576,, 2017
2*2017
Fruit characteristics and olive oil quality in response to some environmental factors
EMA Taha, ZFR Ahmed
VI International Symposium on Tropical and Subtropical Fruits 1216, 19-26, 2016
22016
Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
MNF Hamad, EM Taha, WM Mohamed
World Journal of Dairy & Food Sciences 10 (2), 181-192, 2015
22015
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
AK Rashwan, N Karim, Y Xu, NAN Hanafy, B Li, AHE Mehanni, EM Taha, ...
Critical Reviews in Food Science and Nutrition, 1-21, 2022
2022
An economic study of fish production and consumption in Egypt and its role in food security achieving
WM Mohamed, E Taha, AAA Osman
SVU-International Journal of Agricultural Sciences 4 (1), 223-235, 2022
2022
Investigation of an Insulating Waste Conscious Material For Sustainable Building Application
A Eldeeb, E Taha, M Abd ElKader
Egyptian Journal of Chemistry 64 (5), 2305-2314, 2021
2021
Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
MNF Hamad, EM Taha, WM Mohamed
Indian J Dairy Sci 70, 1, 2017
2017
Economic Evaluation of some Safflower (Carthamus tinctorius, L.) Genotypes under Upper Egypt Conditions
W Mahmoud, HARE Taha
Alex. J. Agric. Res 59 (No.3,), p.147‐156, 2014
2014
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Articles 1–20