| Pemanfaatan 8 jenis rempah dibidang kosmetik, bumbu masak, makanan hingga fragrance dan flavour A Hastuti, T amanda Lestari Jurnal Ilmiah Pangan Halal 3 (1), 2021 | 5 | 2021 |
| Pendampingan Penyusunan Manual Sistem Jaminan Produk Halal Dan Digital Marketing Di Masa Pandemi Covid-19 T amanda Lestari, A Jumiono Jurnal Ilmiah Pangan Halal 3 (1), 2021 | 4 | 2021 |
| Assistance Of Quality Control Of Yoghurt Production Process A Hastuti, TA Lestari, MA Fulazzaky Qardhul Hasan: Media Pengabdian kepada Masyarakat 8 (3), 237-241, 2022 | 3 | 2022 |
| Analisis Kadar Kalsium dan Serat Pangan Bubur Instan lansia Berbasis Kacang-Kacangan AH Tiara Amanda Lestari, Tiana Fitrilia, Titi Rohmayanti Jurnal Ilmiah Pangan Halal 5 (1), 1-5, 2023 | 2 | 2023 |
| Bibliometric analysis of elderly instant porridge TA Lestari, A Hastuti, H Miftah, T Fitrilia, W Iznilillah Journal of Engineering, Science and Technology 18 (6), 17-24, 2023 | 2 | 2023 |
| Supply Chain Performance of California Papaya Commodity (Carica Papaya (L). Var Calina) H Miftah, R Setyawati, A Yoesdiarti, I Novita, TA Lestari, IQ Pramartaa Indonesian Journal of Applied Research (IJAR) 3 (3), 166-174, 2022 | 2 | 2022 |
| PENDAMPINGAN PENGAWASAN MUTU PROSES PRODUKSI YOGHURT. A Hastuti, TA Lestari, MA Fulazzaky Qardhul Hasan: Media Pengabdian Kepada Masyarakat 8 (3), 2022 | 1 | 2022 |
| ELDERLY INSTANT PORRIDGE FROM NUTS FLOUR COMPOSITE USING TRAY DRIER METHOD TA Lestari, W Iznilillah, T Fitrilia, T Rohmayanti, A Hastuti PROCEEDING DJUANDA INTERNATIONAL CONFERENCE, 52-62, 2023 | | 2023 |
| Analisis Rantai Nilai Keripik Salak Pondoh Organik di Kelompok Tani Bangun Suruhan Desa Wonosroyo Kecamatan Watumalang Kabupaten Wonosobo Provinsi Jawa Tengah H Miftah, S Masithoh, A Yoesdiarti, NL Ramadhani, IQ Pramartaa, ... Jurnal Sosial Humaniora 13 (2), 163-174, 2022 | | 2022 |
| ANALISIS RANTAI NILAI KERIPIK SALAK PONDOH DI KELOMPOK TANI (POKTAN) BANGUN SURUHAN. H Miftah, NL Ramadhani, S Masithoh, A Yoesdiarti, IQ Pramarta, ... Jurnal Sosial Humaniora 13 (2), 2022 | | 2022 |
| HORTICULTURAL PRODUCT DISTRIBUTION RISK MITIGATION BASED ON ENTERPRISE RISK MANAGEMENT (ERM) METHOD H Miftah, A Yoesdiarti, S Afandi, VM Zuher, TA Lestari, IQ Pramartaa Jurnal Sosial Humaniora 13 (1), 93-101, 2022 | | 2022 |
| Proses Pengolahan Telur Beku TA Lestari, A Jumiono, MZ Fanani, S Akil Jurnal Ilmiah Pangan Halal 4 (1), 35-39, 2022 | | 2022 |
| MITIGASI RISIKO DISTRIBUSI PRODUK HORTIKULTURA BERBASIS METODE ENTERPRISE RISK MANAGEMENT (ERM). H Miftah, A Yoesdiarti, S Afandi, VM Zuher, TA Lestari, IQ Pramartaa Jurnal Sosial Humaniora 13 (1), 2022 | | 2022 |
| FORMULASI TEPUNG KOMPOSIT KACANG-KACANGAN PADA PEMBUATAN BUBUR INSTAN LANSIA DENGAN METODE TRAY DRIER TA Lestari Universitas Djuanda Bogor, 2020 | | 2020 |
| A BIBLIOMETRIC ANALYSIS OF APPLIED TECHNOLOGY DEVELOPMENT OF HALAL FOOD SCIENCES A HASTUTI, TA LESTARI, I FADILAH, DR HAPSARI, SL MUBAROKAH, ... | | |
| MITIGASI RISIKO DISTRIBUSI PRODUK HORTIKULTURA BERBASIS METODE ENTERPRISE RISK MANAGEMENT (ERM) HORTICULTURAL PRODUCT DISTRIBUTION RISK MITIGATION BASED ON ENTERPRISE RISK … H Miftah1a, A Yoesdiarti, S Afandi, VM Zuher, TA Lestari, IQ Pramartaa | | |
