| Effect of storage conditions and antioxidants on the oxidative stability of sunflower–chia oil blends EN Guiotto, VY Ixtaina, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 91 (5), 767-776, 2014 | 48 | 2014 |
| Aplicación de subproductos de chía (Salvia hispanica L.) y girasol (Helianthus annuss L.) en alimentos EN Guiotto Universidad Nacional de La Plata, 2014 | 41 | 2014 |
| Moisture-dependent engineering properties of chia (Salvia hispánica L.) seeds EN Guiotto, VY Ixtaina, MCM Tomás, SM Nolasco Food Industry, 381-397, 2013 | 36 | 2013 |
| Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product EB Coronel, EN Guiotto, MC Aspiroz, MC Tomás, SM Nolasco, ... Lwt 141, 110916, 2021 | 32 | 2021 |
| Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions EN Guiotto, DM Cabezas, BWK Diehl, MC Tomas European Journal of Lipid Science and Technology 115 (8), 865-873, 2013 | 32 | 2013 |
| Stability of Oil‐in‐Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By‐Products EN Guiotto, MI Capitani, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 93 (1), 133-143, 2016 | 29 | 2016 |
| Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds EN Guiotto, MC Tomás, CM Haros Foods 9 (6), 819, 2020 | 23 | 2020 |
| Moisture-dependent physical properties of chia (Salvia hispanica L.) seeds EN Guiotto, VY Ixtaina, MC Tomás, SM Nolasco Transactions of the ASABE 54 (2), 527-533, 2011 | 17 | 2011 |
| Sunflower lecithin EN Guiotto, MC Tomás, BWK Diehl Polar lipids, 57-75, 2015 | 10 | 2015 |
| Antioxidant and emulsifying properties of modified sunflower lecithin by fractionation with ethanol-water mixtures DM Cabezas, EN Guiotto, BWK Diehl, MC Tomás IntechOpen, 2013 | 9 | 2013 |
| Aplicación de subproductos de chía E Guiotto Salvia hispánica, 2014 | 4 | 2014 |
| Characterization of Chia (Salvia hispanica L.) Seed and By-Products from Argentina LM Julio, MI Capitani, EN Guiotto, VY Ixtaina, MC Tomás, SM Nolasco Nova Science Publishers, 2016 | 2 | 2016 |
| Influence of storage conditions on the quality of semi‐defatted chia (Salvia hispanica L.) flour EN Guiotto, SM Nolasco, MC Tomás JSFA Reports 2 (10), 490-499, 2022 | | 2022 |
| Emulsifying Properties of Sunflower Phosphatidylcholine Enriched Fractions in Oil-in-water Emulsions. EN Guiotto, BWK Diehl, M Tomas JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 90-90, 2020 | | 2020 |
| Sunflower Lecithin Emulsion Applications EN Guiotto, MC Tomás CRC Press-Taylor & Francis Group, 2020 | | 2020 |
| Development of Functional Breads with By-Products of Chia (Salvia hispanica L.) Seeds EN Guiotto, MC Tomás, CM Haros MDPI Multidisciplinary Digital Publishing Institute, 2020 | | 2020 |
| Elaboración y caracterización de panes libres de gluten a base de harina de trigo sarraceno y chía EB Coronel, EN Guiotto, MI Capitani, MC Tomás, SM Nolasco CLICAP 2018: Congreso Latinoamericano de Ingeniería y Ciencias Aplicadas …, 2018 | | 2018 |
| Aplicación de harina de chía con y sin mucílago en productos de panadería E Guiotto, MC Tomás, CM Haros Editorial UMaza, 2017 | | 2017 |
| Lecithin Sunflower EN Guiotto, BWK Dielh, MC Tomás AOAC International, 2015 | | 2015 |
| Entrevista a la Dra. en Ciencias Exactas, área Química (UNLP) Estefanía Guiotto sobre su tesis doctoral: "Aplicación de subproductos de chía (Salvia hispanica L.) y girasol … EN Guiotto, MS Clavellino Radio Universidad Nacional de La Plata, 2014 | | 2014 |
Mabel TomásProfesor de Toxicología de Alimentos, Universidad Nacional de La PlataVerified email at quimica.unlp.edu.ar
