| Analyzing drying characteristics and modeling of thin layers of peppermint leaves under hot-air and infrared treatments SHM Ashtiani, A Salarikia, MR Golzarian Information Processing in Agriculture 4 (2), 128-139, 2017 | 124 | 2017 |
| Computer-vision classification of corn seed varieties using deep convolutional neural network S Javanmardi, SHM Ashtiani, FJ Verbeek, A Martynenko Journal of Stored Products Research 92, 101800, 2021 | 101 | 2021 |
| Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape SHM Ashtiani, M Rafiee, MM Morad, M Khojastehpour, MR Khani, ... Innovative Food Science & Emerging Technologies 63, 102381, 2020 | 98 | 2020 |
| Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices SHM Ashtiani, B Sturm, A Nasirahmadi Heat and Mass Transfer 54 (4), 915–927, 2018 | 89 | 2018 |
| Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves M Nozad, M Khojastehpour, M Tabasizadeh, M Azizi, SHM Ashtiani, ... Journal of Food Measurement and Characterization 10 (3), 466–473, 2016 | 67 | 2016 |
| Detection of mulberry ripeness stages using deep learning models SHM Ashtiani, S Javanmardi, M Jahanbanifard, A Martynenko, ... IEEE Access 9, 100380-100394, 2021 | 66 | 2021 |
| Comparison of Drying Characteristics and Quality of Peppermint Leaves Using Different Drying Methods A Salarikia, SH Miraei Ashtiani, MR Golzarian Journal of Food Processing and Preservation 41 (3), e12930, 2017 | 62 | 2017 |
| Bag-of-Feature model for sweet and bitter almond classification A Nasirahmadi, SHM Ashtiani Biosystems engineering 156, 51-60, 2017 | 54 | 2017 |
| Physical properties of Christmas Lima bean at different moisture content MH Aghkhani, SH Ashtiani, JB Motie, MH Abbaspour-Fard International Agrophysics 26 (4), 341-346, 2012 | 48 | 2012 |
| FEM-based simulation of the mechanical behavior of grapefruit under compressive loading SHM Ashtiani, H Sadrnia, H Mohammadinezhad, MH Aghkhani, ... Scientia Horticulturae 245, 39-46, 2019 | 45 | 2019 |
| Finite element analysis of the dynamic behavior of pear under impact loading A Salarikia, SHM Ashtiani, MR Golzarian, H Mohammadinezhad Information Processing in Agriculture 4 (1), 64–77, 2017 | 44 | 2017 |
| Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry SH Miraei Ashtiani, M Rafiee, M Mohebi Morad, A Martynenko Drying Technology 40 (8), 1639-1657, 2022 | 43 | 2022 |
| Soft computing-based method for estimation of almond kernel mass from its shell features SHM Ashtiani, A Rohani, MH Aghkhani Scientia Horticulturae 262, 109071, 2020 | 39 | 2020 |
| Finite element method for freezing and thawing industrial food processes T Fadiji, SHM Ashtiani, DI Onwude, Z Li, UL Opara Foods 10 (4), 869, 2021 | 32 | 2021 |
| Models for predicting the mass of lime fruits by some engineering properties SHM Ashtiani, JB Motie, B Emadi, MH Aghkhani Journal of Food Science and Technology 51 (11), 3411-3417, 2014 | 28 | 2014 |
| Effect of loading position and storage duration on the textural properties of eggplant SH Miraei Ashtiani, MR Golzarian, J Baradaran Motie, B Emadi, ... International journal of food properties 19 (4), 814-825, 2016 | 25 | 2016 |
| Modeling physical properties of lemon fruits for separation and classification JB Motie, SHM Ashtiani, MH Abbaspour-Fard, B Emadi International Food Research Journal 21 (5), 1901-1909, 2014 | 24 | 2014 |
| Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus) SHM Ashtiani, MH Aghkhani, J Feizy, A Martynenko Food and Bioprocess Technology 16 (12), 2854-2876, 2023 | 21 | 2023 |
| Non-destructive estimation of mechanical and chemical properties of persimmons by ultrasonic spectroscopy SH Miraei Ashtiani, A Salarikia, MR Golzarian, B Emadi International journal of food properties 19 (7), 1522-1534, 2016 | 16 | 2016 |
| Effect of moisture content and temperature on thermal behaviour of sesame seed SHM Ashtiani, B Emadi, A Sanaei-Moghadam, MH Aghkhani The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food …, 2014 | 9 | 2014 |
Alex MartynenkoDalhousie UniversityBestätigte E-Mail-Adresse bei dal.ca
