| Nutritional strategies to reduce environmental emissions from nonruminants PR Ferket, E Van Heugten, T Van Kempen, R Angel Journal of Animal Science 80 (E-suppl_2), E168-E182, 2002 | 353 | 2002 |
| Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs PR Regmi, BU Metzler-Zebeli, MG Gänzle, TATG van Kempen, RT Zijlstra The Journal of nutrition 141 (7), 1273-1280, 2011 | 143 | 2011 |
| Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration, ER Otto, M Yokoyama, S Hengemuehle, RD Von Bermuth, T Van Kempen, ... Journal of Animal Science 81 (7), 1754-1763, 2003 | 134 | 2003 |
| Starch with high amylose and low in vitro digestibility increases short-chain fatty acid absorption, reduces peak insulin secretion, and modulates incretin secretion in pigs PR Regmi, TATG van Kempen, JJ Matte, RT Zijlstra The Journal of nutrition 141 (3), 398-405, 2011 | 116 | 2011 |
| Effects of dietary carbohydrates and buffering capacity on nutrient digestibility and manure characteristics in finishing pigs Z Mroz, AJ Moeser, K Vreman, JTM van Diepen, T Van Kempen, TT Canh, ... Journal of Animal Science 78 (12), 3096-3106, 2000 | 112 | 2000 |
| In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs TATG van Kempen, PR Regmi, JJ Matte, RT Zijlstra The Journal of nutrition 140 (7), 1227-1233, 2010 | 107 | 2010 |
| Unraveling the cause of white striping in broilers using metabolomics G Boerboom, T van Kempen, A Navarro-Villa, A Pérez-Bonilla Poultry Science 97 (11), 3977-3986, 2018 | 103 | 2018 |
| Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs RT Zijlstra, R Jha, AD Woodward, J Fouhse, T Van Kempen Journal of animal science 90 (suppl_4), 49-58, 2012 | 84 | 2012 |
| Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality VG Narushin, TA Van Kempen, MJ Wineland, VL Christensen Biosystems Engineering 87 (3), 367-373, 2004 | 81 | 2004 |
| Ad libitum feeding during the peripartal period affects body condition, reproduction results and metabolism of sows A Cools, D Maes, R Decaluwé, J Buyse, TATG van Kempen, A Liesegang, ... Animal reproduction science 145 (3-4), 130-140, 2014 | 77 | 2014 |
| Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal E Van Heugten, T Van Kempen Journal of Animal Science 80 (1), 171-178, 2002 | 73 | 2002 |
| Infrared technology in animal production T Van Kempen World's Poultry Science Journal 57 (1), 29-48, 2001 | 71 | 2001 |
| High amylose starch with low in vitro digestibility stimulates hindgut fermentation and has a bifidogenic effect in weaned pigs JM Fouhse, MG Gänzle, PR Regmi, TATG van Kempen, RT Zijlstra The Journal of Nutrition 145 (11), 2464-2470, 2015 | 68 | 2015 |
| Near-infrared reflectance spectroscopy in precision feed formulation TATG Van Kempen, PH Simmins Journal of Applied Poultry Research 6 (4), 471-477, 1997 | 64 | 1997 |
| Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine T Van Kempen, IB Kim, AJM Jansman, MWA Verstegen, JD Hancock, ... Journal of animal science 80 (2), 429-439, 2002 | 62 | 2002 |
| SARS-CoV-2: influence of phosphate and magnesium, moderated by vitamin D, on energy (ATP) metabolism and on severity of COVID-19 TATG van Kempen, E Deixler American Journal of Physiology-Endocrinology and Metabolism 320 (1), E2-E6, 2021 | 61 | 2021 |
| Dietary adipic acid reduces ammonia emission from swine excreta T Van Kempen Journal of Animal Science 79 (9), 2412-2417, 2001 | 59 | 2001 |
| Effects of a feed additive blend on broilers challenged with heat stress RR Santos, A Awati, PJ Roubos-van den Hil, TATG van Kempen, ... Avian Pathology 48 (6), 582-601, 2019 | 58 | 2019 |
| Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of … T van Kempen, JC Bodin Animal Feed Science and Technology 76 (1-2), 139-147, 1998 | 57 | 1998 |
| Medium-chain fatty acid oxidation in colostrum-deprived newborn piglets: stimulative effect of L-carnitine supplementation TATG van Kempen, J Odle The Journal of nutrition 123 (9), 1531-1537, 1993 | 57 | 1993 |
