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Co-authors
- Petri AuvinenInstitute of Biotechnology, University of HelsinkiVerified email at helsinki.fi
- Olli Yli-HarjaTampere University, Faculty of Medicine and Health TechnologyVerified email at tuni.fi
- Andre S. RibeiroTampere UniversityVerified email at tuni.fi
- Juan Alonso-SerraPostdoctoral Researcher at University of HelsinkiVerified email at ens-lyon.fr
- Juha ImmanenUniversity of HelsinkiVerified email at helsinki.fi
- Ari Pekka MähönenUniversity of HelsinkiVerified email at helsinki.fi
- Ott SchelerTallinn University of TechnologyVerified email at ttu.ee
- Juhana I KammonenPhD studentVerified email at helsinki.fi
- Pekka VarmanenVerified email at helsinki.fi
- Kirsi SavijokiFT, Helsingin yliopistoVerified email at helsinki.fi
- Paulina DeptulaPostdoctoral Researcher, University of CopenhagenVerified email at food.ku.dk
- Pasi RastasStaff Scientist, University of Helsinki, Institute of BiotechnologyVerified email at helsinki.fi
- Fitsum Tsegaye TameneUniversity of HelsinkiVerified email at thermofisher.com
- Taina Kristina LundellSenior University lecturer in Microbiology, University of HelsinkiVerified email at helsinki.fi
- Andres SalumetsUniversity of TartuVerified email at ccht.ee
- Agne Velthut-MeikasAssociate Professor, Tallinn University of TechnologyVerified email at ttu.ee
- Mikko AiravaaraUniversity of Helsinki, Faculty of Pharmacy, FinlandVerified email at helsinki.fi
- Jukka JernvallInstitute of Biotechnology and Dept. Geosciences & Geography, University of HelsinkiVerified email at helsinki.fi
- Nathaniel Robert StreetProfessor, Umeå Plant Science Centre, Department of Plant Physiology, Umeå UniversityVerified email at umu.se
- Hitoshi SakakibaraNagoya UniversityVerified email at agr.nagoya-u.ac.jp