Kathryn A. Carroll
Cited by
Cited by
Comparing willingness to pay for organic, natural, locally grown, and state marketing program promoted foods in the mid-Atlantic region
KA Onken, JC Bernard, JD Pesek
Agricultural and Resource Economics Review 40 (1), 33-47, 2011
Catching the “local” bug: A look at state agricultural marketing programs
KA Onken, JC Bernard
Choices 25 (1), 2010
Consumer preferences for tomatoes: the influence of local, organic, and state program promotions by purchasing venue
KA Carroll, JC Bernard, JD Pesek Jr
Journal of Agricultural and Resource Economics, 379-396, 2013
Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics
KA Carroll, A Samek, L Zepeda
Appetite 121, 237-248, 2018
Consumer ethnocentricity and preferences for wool products by country of origin and manufacture
G Hustvedt, KA Carroll, JC Bernard
International Journal of Consumer Studies 37 (5), 498-506, 2013
What is a label worth? Defining the alternatives to organic for US wool producers
JC Bernard, G Hustvedt, KA Carroll
Journal of Fashion Marketing and Management: An International Journal 17 (3 …, 2013
Field experiments on food choice in grocery stores: A ‘how-to’guide
KA Carroll, A Samek
Food Policy 79, 331-340, 2018
Who Shops at a Mature Farmers’ Market?
L Zepeda, KA Carroll
Choices 33 (3), 1-7, 2018
Product bundling as a behavioral nudge: Investigating consumer fruit and vegetable selection using Dual-Self Theory
KA Carroll, AS Samek, L Zepeda
Consumer preference for food bundles under cognitive load: a grocery shopping experiment
KA Carroll, A Samek, L Zepeda
Foods 11 (7), 973, 2022
Fining the Hand That Feeds You: Situational and Violation-Specific Factors Influencing New York City Street Vendor Default in Payment
KA Carroll, S Basinski, A Morales
Cityscape 18 (1), 89-108, 2016
Willingness to pay for locally grown, organic and natural foods: Implications for producers and state-sponsored agricultural marketing programs
K Onken
University of Delaware, 2010
Factors influencing food insecurity empathy: The role of service-learning
R Schichtl, K Carroll, K Sartain
International Journal of Home Economics 15 (2), 151-159, 2022
Interest in adopting a client-choice model among food pantry managers in the Southern United States of America
K Carroll, R Schichtl
International Journal of Home Economics 15 (2), 176-186, 2022
Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States
KA Carroll, L Zepeda
Sustainability 16 (7), 2735, 2024
Incorporating Service-Learning in People-Centered Sciences: Three Instructional Approaches
KA Carroll, RR Luong, M Lieblong, L Graybeal
Applications of Service Learning in Higher Education, 65-88, 2024
Impact of Recipe Cards and Nutrition Tips on Produce Selection in a Food Pre-Ordering Program
KA Carroll, JF Guthrie, A Samek
Journal of Hunger & Environmental Nutrition, 1-19, 2022
Perceived barriers to client-choice conversion among Arkansas food pantries
KA Carroll, R Schichtl
Journal of Agriculture, Food Systems, and Community Development 11 (4), 153 …, 2022
Research Update: Arkansas Food Pantries and Perceived Barriers to Client-Choice Conversion.
KA Carroll, R Schichtl, L Allbritton
Journal of Food Distribution Research 53 (1), 2022
Exploring the Impact of Arkansas’ Act 480 on the Financial Knowledge of College Students
KA Carroll, M Lieblong, R Luong
Consumer Interests Annual 67, 2021
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